Biz Velatini
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Making your own Italian-style beef is an easy one-pot affairOct 09, 2020 6:55 pm - As soon as the weather starts to get chilly, my first thought is to make beef in my Dutch oven. Not just any beef - Chicago Italian Style beef! If you love Italian beef,...
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How trial and error pays off big with award-winning chili recipeSep 04, 2020 6:36 am - I want to tell you the story of how my Buffalo Chicken Chili became a grand prize winner in a “best crockpot recipe in America” contest and how it made my life a bit swe...
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Explore the unending potential of a boneless chicken breastJul 30, 2020 1:25 pm - I think boneless, skinless chicken breasts get a bad rap sometimes. At first thought, people might think “dry and tasteless.” But I am here to show you that chicken brea...
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How to serve a delicious summertime dinner on a budgetJul 09, 2020 12:37 pm - I am a people pleaser through and through. I used to say yes to things I didn't want to do because I was afraid to say no. A few years ago, if I had a barbecue, people w...
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There's no need to fear cooking or grilling steak at homeMay 23, 2020 10:29 am - Like most things in life, the more you practice something, the better you get at it. That's how I can describe my journey with grilling. I can't tell you how many times ...
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Replicating a restaurant's meatless Monday special at homeApr 24, 2020 6:38 am - I think most of us are cooking from the pantry, fridge and freezer these days. As much as I love to cook, I miss being able to go out to restaurants, too. A restaurant n...
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Spring Orzo Salad the perfect option for a healthy, weeknight mealMar 20, 2020 6:37 am - I didn't really learn to cook until I was 32. My daughter was 8 years old, and I realized that if I didn't eat vegetables, neither would she! I had another reason to le...
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