Annie Overboe
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Nutmeg holds its own in a medley of spicesOct 23, 2007 11:00 pm - After years of working with spices, nutmeg remains my favorite. I could tell you it's the multi-dimensional aroma that piques my interest, but that's only the beginning....
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Allspice shines as a supporting ingredientOct 09, 2007 11:00 pm - Baking with spices can be a challenging endeavor. You need to understand which spices work as solo flavorings and which pair well with other ingredients, and, perhaps mo...
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Without cinnamon, baking would lose much of its savorSep 25, 2007 11:00 pm - While flour, eggs, butter and sugar provide essential support to desserts, bakers look to spices to impart that irresistible edge to their signature recipes. Without fla...
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Go beyond the jiggle with gelatin in no-bake dessertAug 28, 2007 11:00 pm - Product branding by food manufacturers generates a very powerful influence on consumers. This specialized marketing process works by associating an ingredient or product...
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