Annie Overboe
-
Peach Melba not just for dessertAug 12, 2008 11:00 pm - Great summer fruit seldom requires recipe assistance from other sweet table selections. Often served solo, this warm weather staple delivers guaranteed delicious dessert...
-
Light desserts fit with summerJul 29, 2008 11:00 pm - Nothing sets a summertime mood like dining alfresco. food While enjoying a recent dinner at an outside cafe, the atmosphere primed my palate for a fresh seasonal dessert...
-
Brownie bites satisfy your summer chocolate cravingJul 15, 2008 11:00 pm - I hesitate to ignite my oven during the summer, but some occasions simply call for a special baked treat. It's not that fresh fruit can't handle the job, but few tastes ...
-
Premium ice creams stand out in pale dessert categoryJul 01, 2008 11:00 pm - Attending the 2008 National Restaurant Association food show provided me a glimpse at culinary trends and products on the horizon. Organic products, an emphasis on healt...
-
Shelve the shells! Easy shortcake key to summer dessertsJun 17, 2008 11:00 pm - It's hard to beat fresh fruit for summer desserts. Even this dedicated chocoholic advocates stashing heavy cake and cookie recipes away until fall and embracing the lusc...
-
Bananas can step in for fat in baking recipesJun 03, 2008 11:00 pm - If your family's like mine, you often face the lone banana quandary. What to do with the overly ripe fruit everyone abandons. Becoming more speckled by the day, that sol...
-
Berry good: Strawberries offer a taste of springMay 20, 2008 11:00 pm - While most people travel to Southern California for the good weather, I'm drawn there for the fresh strawberries. For this West Coast gal at heart, few trips provide as ...
-
Olive oil the secret ingredient in citrus layer cakeMay 06, 2008 11:00 pm - Olive oil seldom registers a blip on my dessert ingredient radar. Sure, I've stirred this continental classic into a few pizza or savory bread dough, but only a scant fe...
-
Baking lemon meringue pie can be a sweet experienceApr 22, 2008 11:00 pm - During a recent trip through southern Illinois my husband indulged my culinary curiosity. We stopped for dinner off the beaten path at a roadhouse bar and grill. Michael...
-
Croissants add extra flavor, texture to bread puddingApr 08, 2008 11:00 pm - In my fantasy version of the culinary world, most desserts would feature dark chocolate as the main ingredient. Oh, I might break things up a bit with a cheesecake here ...