Alicia Ross
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Tilapia perfect for single servingsJan 05, 2010 10:00 pm - Cooking for one or two is a challenge, and readers often ask us for tips and ideas. Now that we're both officially "empty nesters," we've been taking those requests a lo...
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Custard to impress company (just don't tell them how easy it was)Dec 29, 2009 10:00 pm - Here's a wonderful dessert for entertaining at home. It's incredibly easy (I do it all the time), and it never fails to impress. We never thought we could turn out the s...
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Quiche Lorraine makes for special holiday breakfastDec 20, 2009 10:00 pm - Eating Quiche Lorraine in a French bistro made a lasting impression on us, and even though we've baked quiche for years and have written about it in our cookbooks, we ha...
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Chicken clucks back into spotlightDec 15, 2009 10:00 pm - Whether it's cooking for your immediate family or staging a full-fledged dinner extravaganza for friends, we can all use a new entertaining entree for the holidays. When...
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Sometimes you feel like a whiskey nutDec 08, 2009 10:00 pm - Gift givers, start your ovens! This is the week we usually set aside for making our favorite holiday food gifts for neighbors and friends. Over the years, we've done eve...
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Holiday seasonal salad perks up potluckDec 01, 2009 10:00 pm - Holiday season has long meant "potluck party season" for us, but we expect this to be even truer in this year's tough economy. And we're completely in favor of it! When ...
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Take the 'sweet' out of sweet potatoesNov 22, 2009 10:00 pm - In the South, sweet potatoes at Thanksgiving is practically a mandate. When we were kids, that meant a "casserole" of mashed sweet potatoes with sugar added and sweet ma...
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Go against grain this Thanksgiving; alternatives to turkeyNov 17, 2009 10:00 pm - Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird. Or maybe you're s...
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Make edamame part of your mealNov 10, 2009 10:00 pm - For several years now, we've enjoyed edamame as an appetizer in Japanese restaurants where you just squeeze the blanched soybeans from their pods directly into your mout...
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Fall for this easy recipe for stewed applesNov 03, 2009 10:00 pm - Every autumn, we start falling for apples all over again. After a ritual trek to the farmers' market for the freshest fruit - and after the pies are baked - we start loo...