Alicia Ross
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Snickerdoodles show kids where cookies come fromMay 25, 2010 11:00 pm - Want to teach your children to cook? A great way to start is to make old-fashioned cookies from scratch, like today's Snickerdoodles. We realize the idea of starting wit...
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Nontraditional Greek salad adds spring to your stepMay 18, 2010 11:00 pm - A traditional Greek salad, called Horiatiki Salata, is a flavorful combination of olives, tomatoes, onions, cucumbers, feta cheese and sometimes capers. But the most fre...
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The little burger that could: Meatloaf sliders ease up on caloriesMay 11, 2010 11:00 pm - Now that the new healthcare bill signed by President Obama requires fast-food franchises to put calorie counts on their menus, we'll get a little guilt with our hamburge...
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Super-silky chocolate custard a crowd pleaserMay 04, 2010 11:00 pm - Whether you're entertaining for Mother's Day, celebrating a graduation, or pulling out all the stops for the bridal party, our recipe for Chocolate Custard with Chantill...
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Chicken burgers come together in a snapApr 27, 2010 11:00 pm - When you've got the right pantry staples on hand, it's ever so easy to pull together a nutritious, satisfying dinner in just minutes. Today's California Chicken Burgers ...
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Homemade Greek meatballs in twenty minutesApr 20, 2010 11:00 pm - There's nothing ordinary about homemade meatballs. They're the ultimate comfort food. But if you find yourself getting into a meatball rut, it's incredibly easy to tweak...
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Homemade cereal puts a special spin on breakfastApr 13, 2010 11:00 pm - I don't love breakfast. Never have. But as moms all over the world recite: Breakfast is the most important meal of the day. I know I need to eat breakfast to jump-start...
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Microwave risotto a big hitApr 06, 2010 11:00 pm - The idea that you can make a restaurant-quality risotto in the microwave never gets boring, and it never ceases to raise eyebrows. Just this weekend, as I was telling my...
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Sauteed asparagus puts spring in your stepMar 30, 2010 11:00 pm - To us, it would not seem like an Easter celebration without a platter of asparagus spears. We always tend to serve the same foods each year - ham, potato salad, deviled ...
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Vinaigrette adds spring touch to steamed veggiesMar 23, 2010 11:00 pm - It wouldn't feel like spring without fresh asparagus. Even though the spears are imported much of the year, the arrival of fresh, U.S.-grown asparagus is cause to celebr...