Alicia Ross
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Plan for Italian Sausage Spaghetti leftoversJun 07, 2011 12:00 am - What do you do with leftovers? Do you ever intentionally plan for them? I do, and I freeze them. Especially when I'm testing recipes, I often end up with a batch or two ...
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Italian Sausage SpaghettiJun 07, 2011 12:00 am - 12 ounces spaghetti 8 ounces ground sirloin 8 ounces mild Italian sausage, casings removed 1 cup finely chopped onion 1 cup finely chopped fresh mushrooms 3 cloves ...
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Savor the taste of shrimp cocktailMay 31, 2011 12:00 am - It’s June, and that means summer is here! In North Carolina, where I grew up, summer meant weeks at the coast, playing in the sun, swimming, sailing and fresh shrimp rig...
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Roasted tomato salad a summer previewMay 18, 2011 1:00 am - Fresh-off-the-vine tomatoes are still weeks away in my neck of the woods. You know what I mean: those delicious orbs that grow right on your deck or in the garden and go...
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Cheese-biscuit recipe handed downMay 03, 2011 12:00 am - I marvel at the way great recipes are passed from generation to generation. Some of my favorite recipes are the ones my grandmother and my mom shared with me years ago. ...
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A rave review for chicken recipeApr 28, 2011 12:00 am - We recently received a lovely note from Tammy Tanner, a column reader and desperate mom from Radisson, Saskatchewan. Here is a portion of her story. To read the entire l...
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Tasty mini quiches for EasterApr 20, 2011 12:00 am - For Easter every year, we try to come up with a recipe that's special enough for entertaining, but one that allows us to enjoy ourselves in the process. Enter today's Pe...
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Creamy Tzatziki Sauce anytimeApr 12, 2011 12:00 am - I look forward to street fairs of all kinds, mainly because it's the only time I ever get to eat a gyro. All Greek sandwiches from outdoor stalls intrigue me — whether t...
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Creamy Tzatziki SauceApr 12, 2011 12:00 am - 1 cup plain Greek-style, fat-free yogurt 1 medium cucumber, peeled, seeded and finely chopped 2 cloves garlic, peeled and minced 4-5 mint leaves, finely minced, mor...
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Desperation dinners: Crepes start the day rightApr 05, 2011 12:00 am - My fascination with crepes goes all the way back to when I made a strawberry-slathered version of them in fourth grade. Fast-forward to a few months ago when I was visit...