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Agent said home had no problems

By Barry Stone
Mar 10, 2026 12:57 pm - When my sister purchased a newly remodeled house, the agent said it had been inspected and there were no problems. However, since moving in she’s discovered plumbing and electrical issues.
How volunteers, drones found a dog that was missing for 18 days

By Michelle Meyer
Mar 10, 2026 11:33 am - A goldendoodle named Mia was lost for 18 days in the 3,400-plus-acre Glacial Park Conservation Area in Ringwood. It took dedication from her owners and volunteers – and plenty of hope – to get the dog back home safe.
Pasta with tuna and tomatoes is a budget-friendly Italian mainstay

By Ellie Krieger
Mar 10, 2026 5:56 am - Pasta tossed with tomato sauce and canned, oil-packed tuna is a staple of Italian home cooking with good reason. It’s absolutely delicious and easy to pull together with affordable pantry ingredients.
Trying to save money on wine? Rethink the second-cheapest bottle.

Emily Saladino
Mar 10, 2026 5:17 am - Many people have long approached wine lists in an identical way: They reflexively order the second-least-expensive glass or bottle. It’s easy to understand why this strategy has generations of adherents, but do those second-from-the-bottom selections actually offer reliable value?
Is gastronomy art? Some Denmark chefs say yes and are seeking official recognition

By JAMES BROOKS
Mar 10, 2026 5:15 am - Once known for bacon, herring and rye bread, Denmark’s cuisine has been in ascendancy since 2003. Emboldened by the success of the New Nordic movement, Denmark’s Michelin-starred restaurants are now asking a new question: Can gastronomy be art?
Can Salisbury steak get fancy? This warming spice blend is the key.

By Aaron Hutcherson
Mar 10, 2026 5:01 am - This twist on traditional Salisbury steak features ground beef seasoned with sage and berbere, a fragrant Ethiopian spice blend. The recipe comes from the cookbook “We Fancy” by Jerrelle Guy, who writes that the updates “add some elegance and life without losing the integrity of the original dish.”
The secret to this Ukrainian soup? It’s all in the sauerkraut

By YEVHEN KLOPOTENKO
Mar 10, 2026 4:56 am - Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but trust me — it’s breathtaking.
‘It’s horrible’: Consumers rocked by gasoline spike as Iran war broadens

By Marni Pyke
Mar 09, 2026 6:44 pm - Gas prices in the Chicago region surged 50 cents in one week to $3.69 per gallon following U.S. and Israeli attacks on Iran that began February 28. The conflict has disrupted oil tanker traffic through the Strait of Hormuz, which handles 20% of the world's oil supply.
Hanover Township Open Gym returning for spring break

Submitted by Hanover Township
Mar 09, 2026 3:00 pm - With warm weather around the corner, Hanover Township is looking ahead to its Spring Break Open Gym.
A sunroom could add space and with heating bills

By James Dulley
Mar 09, 2026 6:00 am - We could use some extra space, so I am considering adding a sunroom. It will help heat my house and is cheaper than a typical room addition. What design features should I consider?

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