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CLC culinary students serve up holiday treats Friday

Posted December 05, 2018 12:00 am

Daily Herald report

Culinary students will prepare hors d'oeuvres and desserts at a holiday reception from 5:30 to 7:30 p.m. Friday, Dec. 7, in Café Willow on the College of Lake County's Grayslake campus.

Students in CLC's hospitality and culinary management program will serve their final projects from the Garde Manger course, as well as baking and pastry courses. Culinary arts students in advanced baking and pastry classes will serve breads and desserts. Beer, wine and a signature cocktail will be available with ID.

Admission is $20 for adults and $5 for children 12 and under. All proceeds benefit CLC's hospitality and culinary management student scholarships. For tickets, call (847) 543-2047 or contact the student run restaurant at (847) 543-2527 or prairie@clcillinois.edu.

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