CLC culinary students serving final projects Dec. 1

Daily Herald report
Updated 11/12/2017 3:47 PM

Students in the College of Lake County's hospitality and culinary management program will serve their final projects Dec. 1 to raise money for scholarships at the student-run Cafe Willow on the Grayslake campus.

Guests will dine on smoked meats, sausages, pâtés and terrines prepared by students who've studied the art of French "cold kitchen" cooking. Students in CLC's advanced baking and pastry classes will serve breads and desserts. Beer, wine, signature cocktails and soft drinks will also be available for purchase.

Admission is $20 for adults and $5 for children 12 and under. All proceeds benefit CLC's hospitality and culinary management student scholarships.

For tickets, call (847) 543-2047.

Article Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.