Food
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Blending best of s'mores and puffed rice treatsAug 29, 2012 10:00 am - School often starts when kids still have summer on the brain. So these easy-to-make bars have summer in mind, too. We aimed for a simple snack with the flavor of s'mores...
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Toasting Lynfred Winery for its tourism contributionsAug 29, 2012 10:00 am - A heartfelt “Cheers!” goes out to Lynfred Winery. State Comptroller Judy Baar Topinka saluted the Roselle winery for its contribution to Illinois agri-tourism during the...
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Ron Nunes 52, Elk Grove VillageAug 29, 2012 8:00 am - Ron Nunes 52, Elk Grove Village Commercial insurance broker Cook of the Week: July 2009 What is your favorite ingredient and how do you like to use it? like to use fresh...
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Anthony Barone 50, NapervilleAug 29, 2012 8:00 am - Anthony Barone 50, Naperville Attorney Cook of the Week: July 2012 What is your favorite ingredient and how do you like to use it? Garlic adds flavor to most everything....
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Michelle Abraham 25, SchaumburgAug 29, 2012 8:00 am - Michelle Abraham 25, Schaumburg Server, graduate assistant Cook of the Week: August 2010 What is your favorite ingredient and how do you like to use it? My newest favori...
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Jamie Andrade 27, Elk Grove VillageAug 29, 2012 8:00 am - Jamie Andrade 27, Elk Grove Village International logistics agent Cook of the Week Challenge 2011: Round 1 winner What is your favorite ingredient and how do you like t...
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Mary Miske 47, Lake ZurichAug 29, 2012 8:00 am - Mary Miske 47, Lake Zurich Event planner Cook of the Week: February 2007 What is your favorite ingredient and how do you like to use it? The “holy trinity:” celery, bell...
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Rachel Hencz 25, Des PlainesAug 29, 2012 8:00 am - Rachel Hencz 25, Des Plaines Homemaker and business owner What is your favorite ingredient and how do you like to use it? My favorite ingredient is love; it goes into al...
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Chuck Federici, 54, Hanover ParkAug 29, 2012 8:00 am - Chuck Federici 54, Hanover Park Maintenance engineer Cook of the Week: May 2012 What is your favorite ingredient and how do you like to use it? Basil, it’s aromatic an...
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Honey-Lime Pork TenderloinAug 29, 2012 7:51 am - 1 whole pork tenderloin, about 1 pound 1 lime, zest finely grated ½ cup freshly squeezed lime juice ¼ cup honey 1½ teaspoons coarse sea salt 2 cloves garlic, finely...