Food
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Tony’s Prize Winning ChiliJul 24, 2012 5:50 am - 1½ pounds flank steak, butterflied (ask your butcher to do this) ¾ pounds ground beef 8 ounces beef broth 4 ounces beer (Heineken preferred) 3 cans (15 ounces each) ...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...
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Lawyer's recipe wins favorable judgment at chili cookoffJul 24, 2012 5:00 am - Tony Barone is as comfortable in front of a judge in a court of law as he is at a chili cook-off. Law may be the Naperville resident's profession, but cooking is his avo...
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Dining events: Real Urban Barbecue opens with eating challengeJul 23, 2012 11:00 pm - Vernon Hills' new RUB Here's the RUB in Vernon Hills: a new restaurant — Real Urban Barbecue. Grand opening festivities take place this weekend with an eating chall...
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Peach Brulee Ice Cream PieJul 23, 2012 1:05 pm - 1 pint Ben & Jerry’s Peach Cobbler Ice cream 1 pint Ben & Jerry’s Crème Brulee Ice Cream 1 regular size (about 170 gram) pre-made graham cracker crust Place large glass ...
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Warming up to ice cream piesJul 23, 2012 11:00 am - Today you'll find me at the DuPage County fairgrounds in Wheaton judging the annual foods competitions. The exhibits showcase local culinary talents ranging from first-t...
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She strikes gold at local farmers marketJul 23, 2012 5:00 am - I struck gold at the Arlington Heights farmers market last Saturday. Not only did I chat with an old friend, but I met some new vendors as well. After viewing all the ma...
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Chicago lags behind in food truck craze, for nowJul 22, 2012 6:05 am - Each day at lunch, Amy Le faces the same dilemma as she looks for a spot to park her bright green food truck in downtown Chicago. She needs a space close enough to hungr...
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Cuba whips up giant daiquiri in world record bidJul 21, 2012 1:20 pm - HAVANA — Who says 9 a.m. is too early for a drink? Especially one that its makers believe will set a world record. Cuban mixologists whipped up a giant daiquiri Saturday...
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Celebrating Ramadan with a world of flavorsJul 21, 2012 9:21 am - What’s on the table for Ramadan? Plenty. If you were expecting kebabs and more kebabs, think again. Food served during the Islamic observance is as diverse as the Muslim...