Food
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Tailgate challenge: Querceto Chianti Classico, cumin and American cheeseOct 09, 2012 5:00 pm - Michael Pennisi: When I read the ingredients and noticed Chianti and that both food items needed to be grilled I decided that the wine would be used as a marinade or...
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Get to know your wine retailer before the holiday crushOct 09, 2012 6:00 am - The wine industry is gearing up for its busy season — more than a third of annual sales come in the year's final months, with discounts, special events and exclusive pro...
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Don marks 20 years of lovin' the lean lifeOct 09, 2012 6:00 am - On Oct. 8, 1992, Lean and lovin' it appeared right here for the first time. Little did I think that 20 years and almost 900 columns later I'd still be lovin' it. Along t...
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Jump-For-Joy GingerbreadOct 09, 2012 6:00 am - ½ cup unsweetened, unflavored applesauce 1 cup stout (such as Guinness or oatmeal) 1 cup dark, unsulphured molasses (not blackstrap) ½ teaspoon baking soda 2 cups un...
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Eating out: Shakes 'n' Svengoolie at Tom and Eddie'sOct 08, 2012 11:00 pm - Get your costume ready Svengoolie, aka Rich Koz, appears at Tom and Eddie's from 1 to 3 p.m. Saturday, Oct. 13, where he'll judge a costume contest for kids and adu...
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Butter-Cumin CarrotsOct 07, 2012 11:00 pm - 1 pound baby carrots 1 tablespoon olive oil 1 tablespoon butter, melted 1 teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon ground black ...
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High heat brings children and vegetables togetherOct 07, 2012 11:00 pm - For two weeks this summer I made it my mission to improve my 8-year-old son's tolerance of vegetables. I called it “veggie boot camp.” He called it torture. My approach ...
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Roasted Balsamic Cherry TomatoesOct 07, 2012 11:00 pm - 2 pints cherry or grape tomatoes 2 teaspoons kosher salt 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon ground black pepper Slice the tomatoes in half...
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Kid-Approved Roasted BroccoliOct 07, 2012 11:00 pm - 1 pound broccoli florets, cut into 1-inch pieces 1 teaspoon olive oil 2 tablespoons grated fresh parmesan cheese 2 tablespoons dried currants 2 teaspoons grated lemon ri...
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How Jefferson brought creme brulee to AmericaOct 07, 2012 8:14 am - And we thought we owed Julia Child a word of thanks for bringing creme brulee and champagne to American palates. According to author Thomas J. Craughwell and his meticu...