Food
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Eating out: Sullivan's supports pink with 3-course mealOct 18, 2012 6:00 am - Sullivan's pink menu Go pink at Sullivan's Steakhouse with a three-course meal for $39.95 that benefits the National Breast Cancer Foundation. Through the end of Oc...
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Wine experts: worst grape harvest in half centuryOct 17, 2012 10:28 am - BRUSSELS — Drought, frost and hail have combined to ravage Europe’s wine grape harvest, which in key regions this year will be the smallest in half a century, vintners s...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...
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Cook of the Week Challenge Fan FavoritesOct 17, 2012 6:30 am - Online voting continued to pick up steam in Round 2. Here are the Week 1 fan favorites. Mary Beth Thornton: Game day Grilled Pork Chop and Chianti Cheese Fondue Ron Nu...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Fresh-baked bread perfectly complements hot caprese subOct 17, 2012 6:00 am - I have a new food love in my life: take and bake baguettes. Have you seen them in your grocery store? They're usually hidden on the bottom shelf in the deli or bakery se...
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Contestants weigh in on recipe challengesOct 17, 2012 6:00 am - Michelle Abraham: I was prepared to spend a lot of time on the Internet searching ways to cook the crazy ingredients I was expecting for round two. To my surprise I was ...
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Making fresh pasta makes me giddyOct 17, 2012 6:00 am - When I first started reading David Hagedorn's Page 1 story about making fresh pasta, it reminded me that I borrowed my mother-in-law's hand-cranked machine so my sons an...
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BlackFinn angling to be your go-to place in Mount ProspectOct 17, 2012 6:00 am - BlackFinn American Grille in Mount Prospect is your basic, all-around, late-night, weekend brunch, date night, take the kids, game day, after work with co-workers, m...