Food
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Senators call on FDA to act on energy drinksOct 26, 2012 4:41 pm - NEW YORK — Two U.S. senators on Friday again called on federal regulators to close what they say are loopholes that allow energy-drink makers to sell products with addit...
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Chilis help some beers bring on the heatOct 25, 2012 6:25 am - It’s not exactly the cataclysm that the doomsayers are predicting, but the impending end of the Mayan calendar (Dec. 21) seems to have triggered a new interest in brewin...
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Lines blurring between wine, spiritsOct 25, 2012 6:00 am - Cognac blended with moscato? Pink wine mixed with port? And how about a mashup of sparkling white wine and vodka? Hard liquor is showing a softer side as producers shake...
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Bay BonesOct 24, 2012 2:50 pm - 1/3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets with ...
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Jiggly Orange WedgesOct 24, 2012 6:50 am - 3 navel oranges 2 juice oranges (such as Valencia) 1 envelope unflavored gelatin 1½ ounces vodka (optional) Cut all 5 oranges in half crosswise, then carefully juice the...
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Bay BonesOct 24, 2012 6:50 am - 1⁄3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets w...
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Creamy Swamp DipOct 24, 2012 6:50 am - 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vin egar ¼ cup chopped black olives ½ cup chopped Peppadew pep pe...
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Pots of MudOct 24, 2012 6:50 am - 1 cup chunky peanut butter ½ cup hot fudge sauce 4-6 tablespoons half-and-half ½ cup graham cracker crumbs Pretzels, crisp breadsticks and cookie sticks In a medium bowl...
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Ask the nutritionist Canned pumpkin a nutrient-rich optionOct 24, 2012 6:33 am - Q. Is there a nutritional advantage to choosing fresh versus canned pumpkin? A. No. Both fresh and canned pumpkin are excellent choices, as long as the canned pumpkin yo...
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Cook of the Week Challenge: Contestants learned about themselves, new ingredientsOct 24, 2012 6:07 am - Michelle Abraham Throughout the competition I realized I actually am a pretty good cook. I always knew I was inventive, and after making hundred of cakes and cookies I k...