Food
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Bell Pepper and Apple SlawNov 19, 2012 6:10 am - 1 medium red bell pepper, cored and julienne 1 medium yellow bell pepper, cored and julienne 2 medium carrots, grated 2 celery ribs, thinly sliced 1 Granny Smith apple, ...
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Roasted Vegetable QuicheNov 19, 2012 6:10 am - 1 red bell pepper, cored and diced 1 small red onion, diced 1 small sweet potato, peeled and diced 1 medium zucchini, diced 1 tablespoon olive oil 1 tablespoon minced fr...
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Thanksgiving sans turkey not necessarily lackingNov 19, 2012 6:00 am - Vegetarians have long known a Thanksgiving secret the rest of us are reluctant to admit — it's all about the side dishes. Think about it. Once you've taken the obligator...
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No-Knead Flax RollsNov 19, 2012 5:10 am - 2/3 cup warm water 2 tablespoons molasses ½ cup ground flaxseeds, plus extra for sprinkling 1 teaspoon salt 1 egg ¼ cup (½ stick) unsalted butter, room temperature 2½ cu...
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Squash Bisque Roasted Corn SalsaNov 19, 2012 5:10 am - 2 tablespoons butter 1 large red onion, chopped 3 cloves garlic, minced 1 tablespoon grated fresh ginger 4 cups cubed butternut squash 2 carrots, diced 1 quart vegetable...
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Thanksgiving trivia and tipsNov 19, 2012 3:00 am - Don't let the table talk this Thanksgiving turn to the recent Washington sex scandal or the state's pension reform woes (sure to make you sleepier than three helpings of...
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Crave a Twinkie? The price is going up fastNov 17, 2012 3:01 pm - SAN FRANCISCO — Twinkies are being sold on the Internet like exquisite delicacies. Hours after Twinkie-maker Hostess announced its plans to close its doors forever, peop...
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Who will buy Hostess brands?Nov 17, 2012 2:10 pm - Hostess Brands Inc., the bankrupt baker of Twinkies and Wonder bread, may attract bids for its brands from rival Flowers Foods Inc. and private equity firm C. Dean Metro...
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Health department has food safety tips for turkeyNov 17, 2012 8:00 am - SPRINGFIELD — Thanksgiving is less than a week away, so it's a good time to remember food safety. That's the message from the Illinois Department of Public Health, which...
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Guy Fieri takes his lashings, but was it fair?Nov 17, 2012 5:43 am - Guy Fieri may not realize it, but being ravaged by a New York Times restaurant reviewer might have been the best thing that could have happened to him. Sure, the Food Ne...