Food
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Make-ahead souffle roll the perfect Christmas presentDec 18, 2012 5:00 am - Christmas is my favorite time of the year. I've always looked forward to baking holiday cookies, eating special appetizers and the awe on my children's faces when they s...
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Night life events: Tuscany mixes up merry martinisDec 17, 2012 10:00 pm - Stefani's holiday drinks Ho, ho, ho — Merrrrry Martinis! Stefani Restaurants are in the holiday spirit with several seasonal martinis for $10 each. Drinks include t...
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Tropicana uses the carrot to squeeze juice salesDec 17, 2012 1:02 pm - NEW YORK — Tropicana wants more people to drink its juice, so it’s extending a carrot — and a bushel of other vegetables. As sugar-conscious Americans continue to shy aw...
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Chef du jour: Sicilian chef puts family recipes on the menuDec 17, 2012 12:00 pm - Born in Sicily, Enrico Abbruscato recalls cooking alongside family even before he could reach the table. Enrico has since built a solid reputation working at restaurant...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Frugal living: Stock a beginnger's spice rackDec 12, 2012 10:00 am - Q. My daughter is moving into a new home, and she wants me to help her buy spices to stock her pantry. Which spices would you start with? Linda, New York A. I'd buy spic...
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Christmas SangriaDec 12, 2012 5:50 am - 1 bottle (750 ml) fruity red wine, such as Beaujolais ½ cup fresh clementine or orange juice ½ cup unsweetened pomegranate juice ½ cup Grand Marnier liqueur 1 firm pear ...
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Snowflake CookiesDec 12, 2012 5:50 am - 1 cup plus 2 tablespoons all-purpose flour ¼ teaspoon ground cinnamon ½ cup plus 1 tablespoon unsalted butter ½ cup pecans, finely chopped ¼ cup powdered sugar, plus mo...
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Chai EggnogDec 12, 2012 5:50 am - 2 cups 2 percent milk, divided 3½-inch stick cinnamon, smashed using the side of a knife ½ vanilla bean, split lengthwise 10 whole cloves ½ teaspoon whole black pepperco...
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Pressure cooker speeds up a classic Hanukkah dishDec 12, 2012 5:36 am - The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth meltingly delicious — is that it is a dish you c...