Food
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Pumpkin and White Bean Soup with Sourdough CroutonsJan 14, 2013 1:02 pm - 3 thick slices sourdough bread, cut into cubes 4 tablespoons olive oil, divided 4 tablespoons nutritional yeast flakes, divided 1 large yellow onion, diced 2 cloves garl...
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Off the Beaten Aisle: Nutritional yeast pumps up soupJan 14, 2013 1:00 pm - It's awfully hard to get excited about a food called “nutritional yeast flakes.” It sounds like something you either need a prescription to get. Or a prescription to get...
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Resorts spruce up cocktail menus for apres skiJan 13, 2013 5:11 am - NEW YORK — After a long day on the slopes, nothing quite eases the aches and pains like a good drink. For Brian Sbrocco, the perfect end to a recent day of skiing was a ...
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Hostess to sell breads to Flower Foods for $390 millionJan 11, 2013 6:00 pm - NEW YORK — Hostess said Friday it has a deal to selling most of its bread business, including the Wonder and Nature’s Pride, to Flowers Foods Inc. for $390 million. The ...
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Taco Bell tests ‘$1 Cravings’ value menuJan 11, 2013 4:20 pm - NEW YORK — Taco Bell is testing a new value menu that could put it in more direct competition with the Dollar Menu at McDonald’s. The Mexican-fast-food chain is testing ...
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Food the recipe for peace for London chefsJan 11, 2013 5:38 am - LONDON — Two London-based chefs with roots in Jerusalem one day. The next, poster boys for peace. Such has been the reaction to “Jerusalem,” a best-selling cookbook by Y...
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Fiamme's Italian-style pizza having a go of it in deep-dish territoryJan 11, 2013 5:00 am - Chicagoans, and by proxy, suburbanites, sure do love pizza. We love our style of pizza. Whether it is traditional square-cut thin, deep-dish or stuffed, we're pretty pro...
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Global warming a concern for winemakersJan 10, 2013 11:29 am - To paraphrase Shakespeare, in the vineyards of the world, something worrisome this way comes. Over the last decade, global warming has started affecting those narrow zon...
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A lighter take on French onion soup, via ItalyJan 09, 2013 5:46 am - Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or brandy and topped with br...
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Wines to watch in 2013Jan 09, 2013 5:30 am - Over the past three decades America's wine tastes have swung from white wine to red, from Merlot to Pinot Noir to Malbec, from jugs to screw-capped bottles to kegs. Duri...