Food
-
Italian Lemon KnotsDec 05, 2012 5:04 am - 4 cups flour 2½ sticks butter flavored shortening 1 cup sugar 6 teaspoons baking powder 4 eggs 1 teaspoon vanilla extract 1 cup milk Frosting 3-4 pounds powdered sugar ...
-
Eating out: Brunch with Santa at PinstripesDec 05, 2012 5:00 am - Santa at Pinstripes See Santa and fill your belly all in one stop Sunday at Pinstripes. The buffet includes gourmet waffles, made-to-order omelets, carved prime rib...
-
Authentic menu draws crowds to Yu's MandarinDec 05, 2012 5:00 am - It's not shameful to admit that you may use your neighborhood Chinese joint to satisfy a late-night craving for something fatty, salty and probably uninterested in quali...
-
Holidays the perfect time to try 'best ever' cookiesDec 05, 2012 5:00 am - About 15 years ago, chocolate chip cookies were my go-to Christmas treats. I would bake batch after batch to give away and take to holiday parties and cookie exchanges. ...
-
Southwestern Latkes with Chipotle YogurtDec 05, 2012 4:54 am - 1 pound sweet potatoes, peeled, coarsely grated and squeezed of excess moisture ¾ pound Yukon gold potatoes, peeled, coarsely grated and squeezed of excess moisture cup...
-
Edible gifts show off Hannukah’s delicious sideDec 05, 2012 4:38 am - For probably no reason beyond proximity on the calendar, Hanukkah and Christmas tend to get lumped together. Traditionally, the holidays actually have little in common. ...
-
‘Best Ever’ Chocolate Chip CookiesDec 05, 2012 4:33 am - 1½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ cup firmly packed light brown sugar 1 cup sugar 1 cup (2 sticks) butter 1 large egg 1 teasp...
-
Anise BiscottiDec 05, 2012 4:04 am - 1 stick butter flavored shortening 11/3 cups sugar 6 eggs 2 teaspoons anise oil or extract 1 teaspoon vanilla extract 4½ cups flour 5 teaspoons baking powder ¼ teaspoon ...
-
Baking a way to make, share memoriesDec 05, 2012 4:00 am - Adele Knickels remembers fondly why as a child she enjoyed baking alongside her mother and sisters. “At a young age, it was the eating,” she said. “Everyone in our fami...
-
Sara Mouton lightens up, spices up Hanukkah latkesDec 05, 2012 4:00 am - Traditional potato latkes are a widely loved staple of the yearly Hanukkah feast. And what's not to love about hamburger-sized hash browns topped with sour cream? Still,...