Food
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Blogger, chef, writer, thinker? Huang hates labelsFeb 27, 2013 12:00 pm - The seats were filling fast for a book reading last week by food personality Eddie Huang, and a Barnes & Noble employee came to address the crowd. Actually, it was to is...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...
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Ask the Nutritionist: Look to dark greens, orange veggies for vitamin AFeb 27, 2013 5:05 am - Q. Can a person get enough vitamin A from milk, fortified cereal and other sources without eating dark green and orange vegetables? A. You could get all the vitamin A y...
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Vernon Hills' Silk Asian Tavern weaves Oriental cuisines seamlesslyFeb 27, 2013 5:00 am - Fans of Asian cuisine can take an armchair trip to the Orient while visiting Silk Asian Tavern in Vernon Hills. New co-owners and executive chefs Cliff Ostrowski and Bo ...
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Chicken soup might be just what the doctor orderedFeb 27, 2013 5:00 am - Has flu hit your household yet? If it hasn't, consider yourself lucky. If it has, did a steaming bowl of chicken soup help make you and yours feel better? Chicken soup —...
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Dining events: Artisan lunch for $9!Feb 27, 2013 5:00 am - Artisan's $9 lunches Get a total lunch experience for $9 at Artisan Table. Menu items include the Hoisin burger, Naperphil cheese steak, Tuscan panini and the Artis...
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Mary Ross explores Pinots from Oregon's Willamette ValleyFeb 27, 2013 5:00 am - Forty years ago, Oregon's Willamette Valley was a pristine agricultural enclave recognized for dahlia, grass and berry farms. Nowadays, the Willamette is a pristine agr...
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Sweet Apple Chicken CurryFeb 27, 2013 4:59 am - 2 ribs celery 1 large onion 1 medium red bell pepper 2 medium cloves garlic 2 medium Granny Smith apples 1½ pounds boneless, skinless chicken breast halves 6 tablespoons...
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Dinner in 35 minutes: Sweet Apple Chicken CurryFeb 27, 2013 4:00 am - What this curry lacks in authenticity (no toasting or grinding of spices) it makes up for in a pleasant balance of textures and flavors. Don't worry about cutting the re...
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Roasted VegetablesFeb 26, 2013 5:05 am - 2 cups broccoli florets 2 cups cauliflower florets 1 red pepper, seeded and cut in 1-inch squares 1 green pepper, seeded and cut in 1-inch squares ½ red onion, large...