Food
-
Champagne losing its fizz in Europe after tough yearDec 29, 2012 10:00 pm - PARIS — Europeans are finding fewer reasons to pop open a bottle of Champagne as another year of economic troubles and high unemployment saps the region's appetite for t...
-
Bars, restaurants ready for their first NYE celebrationDec 28, 2012 5:00 am - If you're looking to ring in the new year on Dec. 31, there's no better way to do it than going somewhere new. These bars and restaurants all opened in 2012 and are gear...
-
Off the beaten aisle: Creme fraiche looks like sour cream, tastes betterDec 27, 2012 11:05 am - Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the ric...
-
Unisex Easy-Bake oven on the wayDec 27, 2012 11:04 am - It didn’t arrive in time for Christmas, but Hasbro says it will soon reveal a gender-neutral Easy-Bake Oven after meeting with a New Jersey girl who started a campaign c...
-
Small plates, big flavors land restaurants on best of 2012 listDec 27, 2012 10:00 am - Small is the new big, as in small plates and small spaces. Bigger is also the new big, as in bigger steaks and bigger selections. In a world full of dichotomy and divers...
-
New Year’s Eve RacletteDec 27, 2012 9:38 am - Potatoes 2 pounds new or fingerling potatoes Kosher salt Marinated vegetables ½ cup rice or sherry vinegar 2 tablespoons sugar 1 teaspoon kosher salt ½ teaspoon smoked p...
-
Eating out: Brunch in your PJs at Mon Ami GabiDec 27, 2012 5:00 am - Jammies brunch at Mon Ami Gabi After a long night of ringing in 2013, roll out of bed New Year's Day and head to Mon Ami Gabi for brunch — pajamas encouraged. From ...
-
Raclette: Fondue minus cliches and '70s flashbacksDec 27, 2012 5:00 am - When Cowgirl Creamery breaks out the raclette on weekends in San Francisco's Ferry Building Marketplace, people float into the store almost trancelike. “They smell that ...
-
Herbed Roasted Pork TenderloinDec 27, 2012 4:00 am - 1 pound pork tenderloin 3 teaspoons vegetable oil ½ cup chopped fresh herbs (rosemary, basil, thyme, Italian parsley, sage, or any combination of 2 or more) Heat oven to...
-
Herb roasted tenderloin perfect for holiday grazingDec 27, 2012 4:00 am - Pork tenderloin is practically a universal favorite. And for time-starved cooks, tenderloin has the added bonus of being super-easy and almost foolproof for delicious re...