Food
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Classic Waldorf salad gets a modern remake, minus the mayo
Sep 30, 2025 5:07 am - This update on the Waldorf salad amplifies the crunch and flavor of the classic, which was invented at New York City’s Waldorf Astoria hotel in 1893. This version features tart Granny Smith apples, celery, butter lettuce, radicchio, grapes, toasted pecans — but no mayo.
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This branzino with red pepper puree feels like a seaside escape
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Beyond avocado toast: Seasonal ingredients bring new textures, flavors to these slicesSep 24, 2025 5:50 am - When it comes to toast, the options are endless. These three seasonal takes use ingredients you can find now at the farmers market to expand beyond avocado and sourdough. Your new stars: hummus and jammy egg, broccolini with yogurt and cashews, and apples, dates and pistachios on ricotta.
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How to transform frozen pizza from blah to brilliant
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Brownies with no flour, no eggs and no butter? Believe itSep 24, 2025 4:58 am - Oats, peanut butter, and maple syrup take the place of flour, eggs and sugar in these soft and chewy brownies.
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This fall arugula salad piles on sweet apples and smoky, toasted nuts
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Cod and orzo get a classic Italian treatment in this skillet meal
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Marcus Samuelsson’s chicken with mumbo sauce layers sweetness and spice
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High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat
Sep 23, 2025 4:37 am - Forget Philadelphia: In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks, their hoagie rolls piled high with moose and reindeer meat.
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Cheesy tomato pie the perfect showcase for your garden’s bountySep 17, 2025 5:56 am - If your late-summer motto is “No tomato shall go to waste,” this savory pie is for you. It’s perfect for low-moisture varieties, but — with a little roasting — you can use whatever tomatoes are cluttering your counter.