Food
-
Moelleux au Chocolat — Molten Chocolate Lava CakeFeb 06, 2013 5:23 am - 4 tablespoons (½ stick) butter 2 ounces bittersweet chocolate 1 whole egg 1 egg yolk ¼ cup sugar ¼ teaspoon vanilla extract Pinch of salt 1 tablespoon flour Soft butter ...
-
Culinary creativity started youngFeb 06, 2013 5:00 am - As a teenager, Leslie Abbey dreamed of opening her own restaurant. Over the summer while her mother worked, she would plan a restaurant menu, invite friends over, become...
-
Baked Sesame Shrimp ToastsFeb 06, 2013 4:46 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
-
Shrimp toasts with fried crunch without the fatFeb 06, 2013 4:45 am - Chinese New Year is the sort of new year celebration I love. Because unlike the Western tradition of big blowout parties, Chinese New Year is a time to get together with...
-
Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
-
Spinach Raspberry Salad with Raspberry Balsamic VinaigretteFeb 06, 2013 4:23 am - 3 cups baby spinach (rinsed) 3 thin slices red onion 1/3 cup of crumbled blue cheese or goat cheese ½ cup fresh raspberries 1/3 cup of toasted walnuts, rough chopped Dre...
-
Frugal living: Leftover ideas galoreFeb 06, 2013 4:00 am - Q. Any ideas for what to do with five frozen bananas? I usually do banana muffins, but I'm kind of sick of them. Sarah, Massachusetts A. I'd make banana bread, cake, coo...
-
Beaujoulais right for Chinese takeoutFeb 05, 2013 7:00 am - The right wine for Chinese takeout will complement flavors as varied as crispy fried egg rolls, silken stir-fried pea pods, salty soy, sweet and spicy hoisin, sweet and ...
-
Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
-
Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...