Food
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Palatine's Alley 64 revs up the menu with Harley-themed atmosphereMay 24, 2013 5:00 am - Palatine's Alley 64 touts cold beer and warm service — and delivers on both counts. As summer revs up, both are welcome draws for this biker-themed sports bar on Rand Ro...
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Cheddar, Chorizo and Chive MuffinsMay 23, 2013 8:23 am - 10 ounces (scant 2¼ cups all-purpose white flour, sifted 3 teaspoons baking powder 1 tablespoon sugar ½ teaspoon salt Good pinch of cayenne pepper Pinch of dry must...
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Good wine: Don't discount reds when dining al frescoMay 22, 2013 4:00 pm - Editor's note: This has been updated with the correct price for the Brunello di Montalcino, Il Poggione. Because the window of opportunity may be slim, suburbanites take...
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Beef Ribs with Sorghum GlazeMay 22, 2013 6:00 am - 4 racks (2½ pounds each) beef rib-back ribs (center cut) ¼ cup sugar ¼ cup kosher salt 3 tablespoons freshly ground black pepper, divided 1 teaspoon garlic powder 1 teas...
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California Roll SaladMay 22, 2013 6:00 am - 1½ cups short-grain sushi rice ¼ cup plus 3 tablespoons rice vinegar (not seasoned) ¼ cup sugar 1½ teaspoons salt 1 tablespoon sesame seeds 3 tablespoons vegetable oil ...
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’Cue enthusiasts heading to WestmontMay 22, 2013 6:00 am - Want to taste some great ribs, as well as brisket and chicken, without having to do the work? Head to Westmont May 24 to 26 for the Red, White and Bar-B-Q barbecue compe...
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Ginger-Rubbed Country Spareribs with Apricot GlazeMay 22, 2013 6:00 am - Rub 3 tablespoons packed golden brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon ground ginger ½ teaspoon mustard powder ½ teaspoon Chinese five spice Kos...
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KalbiMay 22, 2013 6:00 am - ½ cup reduced-sodium soy sauce 1½ tablespoon raw sugar 1 tablespoon minced garlic 1 teaspoon toasted sesame oil 1 teaspoon grated peeled ginger ½ teaspoon freshly ground...
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Experts share tips for ribs done rightMay 22, 2013 6:00 am - Summer's first big grilling holiday waits just around the corner, and you want to welcome the season in style. You're thinking ribs. First, you weigh your options: St. L...
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Honey- and Lime-Glazed Baby Back RibsMay 22, 2013 6:00 am - Marinade 2/3 cup peanut or vegetable oil ¼ cup plus 2 tablespoons low-sodium soy sauce ¼ cup fresh lime juice 2 tablespoons grated lemon zest 2 tablespoons minced garli...