Food
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Experts share tips for ribs done rightMay 22, 2013 6:00 am - Summer's first big grilling holiday waits just around the corner, and you want to welcome the season in style. You're thinking ribs. First, you weigh your options: St. L...
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Honey- and Lime-Glazed Baby Back RibsMay 22, 2013 6:00 am - Marinade 2/3 cup peanut or vegetable oil ¼ cup plus 2 tablespoons low-sodium soy sauce ¼ cup fresh lime juice 2 tablespoons grated lemon zest 2 tablespoons minced garli...
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Frugal living: Ideas for using up chili sauce and candied fruitMay 22, 2013 6:00 am - Q. Someone gave us a gallon-size can of chili sauce and I have no idea what to do with it once opened. Any ideas would be appreciated. D.M., Virginia A. You can open it ...
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From the Food Editor:'Chopped' judge shares insight with local culinary studentsMay 21, 2013 1:00 pm - There was no octopus, butterscotch candies or squid ink in the kitchen when three students in the Technology Center of DuPage's culinary program started cooking for “Cho...
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Cook of the Week: Young baker knows way to family's heartMay 21, 2013 6:00 am - Danaca Fiedler knows the way to her family's heart; and she has a big family. All the 16-year-old has to do is go into the kitchen and bake up one of her sweet treats, ...
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Easy Chocolate TrifleMay 21, 2013 6:00 am - 1 box (about 19 ounces) brownie mix ¼ cup water ½ cup vegetable oil 2 eggs 2 packages (¾ ounce each) instant chocolate pudding 2 cups milk 4 cups vanilla ice cream, set ...
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Banana Cream PieMay 21, 2013 6:00 am - Crust 6 tablespoons butter, melted 1½ cups graham cracker crumbs (approximately 24 graham crackers) ¼ cup sugar Filling 2 cups milk 1 cup heavy cream 1 can (14 ounces) ...
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Chocolate Chip CookiesMay 21, 2013 6:00 am - 2 sticks butter, softened 3 cups all-purpose flour ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1½ cups ...
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What do we eat? New food map will tell usMay 20, 2013 7:26 am - CHAPEL HILL, N.C. — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what...
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Culinary adventures: California roll morphs from sushi to saladMay 20, 2013 6:00 am - The weather has finally gotten warmer and my thoughts have turned from stews to salads. So I was thrilled to judge a salad competition in my community. The opportunity g...