Food
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Rose Tinted GlassesJul 24, 2013 6:00 am - 1 cup fresh strawberries, hulled 2 ounces St. Germaine elderflower liqueur 8 ounces rosé wine Seltzer water 2 sprigs fresh mint In a blender, purée the strawberries unti...
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Starbucks jumping into Greek yogurt crazeJul 23, 2013 7:50 pm - NEW YORK — Starbucks wants a taste of the Greek yogurt craze. The Seattle-based coffee chain says it’s teaming up with French food and drink company Danone to sell Greek...
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Strawberry Ice Cream and Greek Yogurt PieJul 23, 2013 6:00 am - 1 10-inch graham cracker crust 1½ quarts Breyer’s Natural Strawberry Ice Cream 1 cup low-fat Greek yogurt 2/3 cup finely chopped strawberries Slightly soften ice cream a...
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Chocolate Chip CookiesJul 23, 2013 6:00 am - ¾ cup brown sugar ¾ cup sugar 1 package (3 ounces) instant vanilla pudding mix 1 cup margarine 2 eggs 1 teaspoon vanilla extract 2¼ cups flour 2 teaspoons baking soda 12...
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Caramel BrowniesJul 23, 2013 6:00 am - 2/3 cup evaporated milk (from a 12-ouce can), divided 1 package (14 ounces) caramels 1 box (about 18 ounces) German chocolate, Swiss chocolate or devil’s-food cake mix 1...
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Cook of the Week: Wheaton mom finds balance on the plate, in lifeJul 23, 2013 6:00 am - Karen Felker of Wheaton believes in saying yes to dessert. It was this philosophy and her recipe for Angel Lemon Custard, a delicious confection that miraculously manage...
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Baking secrets: Greek yogurt, ice cream combine for cool, summery pieJul 23, 2013 6:00 am - It's July, the heat's on and when asked to make dessert for a party I pull an ice cream pie from my summertime recipe collection. I do make the occasional exception for ...
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Angel Lemon Custard DessertJul 23, 2013 6:00 am - Meringue 6 egg whites ½ teaspoon vanilla extract 1½ teaspoons fresh lemon juice ¼ teaspoon salt 2 cups sugar Custard 6 egg yolks 6 tablespoons lemon juice 1 tablespoon c...
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Deadline nears for cooking competitionJul 22, 2013 1:24 pm - A flurry of applications arrived over the weekend for our third annual Cook of the Week Challenge, but if you want to be part of the fun there’s still time. Cooks have u...