Food
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Unfried Chicken with Roasted Brussels SproutsJul 31, 2013 6:01 am - Chicken 1 cup buttermilk 1 tablespoon Louisiana Hot sauce or another hot sauce 4 skinless and boneless chicken breasts cut in half 1½ cups multigrain or whole wheat p...
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Catching up with baking champ Brian Emmett of ItascaJul 31, 2013 6:00 am - It's been just three weeks since Itasca dad Brian Emmett impressed the judges on CBS' “The American Baking Competition” with his miniature pastries and peanutty chiffon ...
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Curried Cauliflower PureeJul 31, 2013 6:00 am - ¼ cup chopped Yukon potato 2 heads cauliflower 2/3 cup butter 2/3 cup heavy whipping cream 1 tablespoon ground turmeric ground 1½ teaspoons ground coriander ¼ cup carame...
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Soupalooza: Farmers market bounty turns into hearty soupJul 31, 2013 6:00 am - Diving into a steaming bowl of soup is the last thing you might think of when the temperature is skyrocketing. Yet, it is also the same time of year when fresh produce i...
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Lean and lovin' it: Taking a taste of Art Smith's new cookbookJul 31, 2013 6:00 am - Weight loss is rarely an easy journey and celebrity chef Art Smith knows that first hand. Smith, who rose to fame as Oprah's personal chef, judged on Food Network's “Iro...
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Buffalo Macaroni and CheeseJul 30, 2013 6:01 am - 8 tablespoons butter, divided 1 pound cavatapi noodles 1 onion, finely diced 2 ribs celery finely diced 1 rotisserie chicken shredded or 4 cups cubed chicken Minced ...
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Grilled Stuffed PeppersJul 30, 2013 6:01 am - 10 sweet peppers, 2 each green, red, yellow, purple and orange 1 rotisserie chicken shredded or 4 cups cubed chicken 3 cups brown rice 1 can (16 ounces) black beans Se...
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Irate PenneJul 30, 2013 6:01 am - 1 pound penne pasta 5 tablespoons extra-virgin olive oil 3 cloves garlic minced 1/3 teaspoons red pepper flakes or ¾ of a jalapeño pepper cleaned and seeded, chopped fin...
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Gardening, grilling come together at meal timeJul 30, 2013 6:00 am - Clark Garlock has two loves: grilling and gardening. And when he prepares meals for family or a rare gathering, guests can rely on the Grayslake cook to bring both to th...
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Doughnut and Berry PuddingJul 29, 2013 1:01 pm - 5-6 glazed yeast doughnuts, preferably day-old (may substitute enough doughnut holes, halved, to cover the bottom of an 8-inch square pan, about 12 ounces) 3 large eggs,...