Food
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Cook of the Week Challenge: What’s in store for Week 4 contestantsSep 18, 2013 6:03 am - Karen Grobman vs. Judy Monaco Honey from Bron’s Bee Co., Now Foods sesame snack sticks and ground lamb Lynn Fors vs. Lori Motyka Old-fashion Quaker Oats, dried currants,...
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Lasagna for 12 million, pleaseSep 18, 2013 6:03 am - John Chandler has a secret, and he guards it carefully, lest yet another friend or co-worker ask him to make it for a dinner party. Chandler is, by day, a 43-year-old sa...
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Meet the Round 1, Week 2 judgesSep 18, 2013 6:03 am - Chefs John Junior and Suzy Singh along with Penny Kazmier, Michael Pennisi and Beth Peterson took a look at the Round 1, Week 2 recipes. Joining them from our sponsors w...
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World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
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Cook of the Week Challenge: Two ladies join the dance in Round 2Sep 18, 2013 6:03 am - I think green tea-infused apple-stuffing might be showing up on a lot of tables this fall. Our judges raved about Lori Wiktorek’s stuffed pork chops and cheesy bacon cau...
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Round 1, Week 3: Canned salmon, farro, grapes and red peppers compliments of the Hyatt Woodfield SchaumburgSep 18, 2013 6:03 am - Carrie Shawala As the four ingredients were unveiled to me I had some mixed emotions, initially. Red peppers, yes! Canned salmon, well I enjoy canned tuna and regul...
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Cook of the Week Challenge Fan FavoritesSep 18, 2013 6:00 am - Voters picked Christine Murphy’s Egg and Cheese Strata in Muffin Tin and Carrie McCulley’s Grilled Pork Loin Chops with Apple Relish as their Round 1, Week 2 favorites. ...
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Good wine: What wine to pair with 'the other white meat'Sep 18, 2013 6:00 am - It was cute and quirky at the time, but now the National Pork Board's ad campaign for “the other white meat” is so last century. Pork currently takes pride of place in m...
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Cook of the Week Challenge: Round 2 Week 3: 365 Everyday Value frozen peas and Porte Brown CPA $20 budgetSep 18, 2013 5:44 am - Mike Baron When I picked up my basket of secret ingredients I was surprised to see only: frozen sweet peas. The peas came with a note card and $20 clipped to it wit...
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Baking contest update and Signature Room anniversarySep 17, 2013 9:00 am - Worried about having to submit a photo when you enter our Home Baking Challenge? Well don't be any more. Even in this age of camera phones, we realized that not everyone...