Food
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Nutella/Biscoff Currant Won TonSep 25, 2013 6:09 am - 8 won ton wrappers 2 teaspoons chocolate-hazelnut spread 2 teaspoons creamy Biscoff cookie spread ½ cup dried currants Take 4 won ton wrappers and put ½ teaspoon hazelnu...
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Red Cabbage and Kale SaladSep 25, 2013 6:09 am - Red Cabbage and Kale Salad 1 small or ½ large head red cabbage 2 teaspoons fresh lemon juice 1 bunch kale 1 fennel bulb 1 cup cherry tomatoes Dressing 4 tablespoons ex...
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Cafeteria-Style Leaner Baked SpaghettiSep 25, 2013 6:09 am - 6 ounces dry spaghetti (slightly less than half a package) 1 pound 95-percent lean ground beef 1 cup chopped onions 1¼ cups ketchup 1 tablespoon Worcestershire sauce...
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Sesame Honey CookiesSep 25, 2013 6:09 am - 1 package (16.5 ounces) prepared refrigerated sugar cookies ½ cup Bron’s Bee Co. honey 1/3 cup ground Now Foods Whole Wheat Sesame Sticks Heat oven to 350 degrees. Spray...
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Crusted Lamb and Ham Loaf with Yogurt SauceSep 25, 2013 6:09 am - 1½ pounds ground lamb 1 egg, lightly beaten 1 clove garlic, minced 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 1 teaspoon dried oregano 1 teaspoon lemon ...
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Peach GazpachoSep 25, 2013 6:06 am - 6-8 soft to mushy peaches, peeled, pitted and cut into quarters ½ medium cucumber, peeled, seeded and cut into chunks 1 small clove garlic, minced 1 tablespoon champagne...
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Tips for picking the tastiest produceSep 25, 2013 6:06 am - Buy root vegetables that still have their tops; the tops help preserve flavor and freshness. Look for deep and unusually colored vegetables, such as purple carrots. Thos...
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Cook of the Week Challenge: Rich, Baron advance to Round 2Sep 25, 2013 6:06 am - Two former Cooks of the Week got bumped from the competition this week by two men who work in the service sector. Curried salmon and corn fritters created by Dan Rich, s...
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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Round 1, week 4: Quaker old-fashion oats, cod fillets, dried currants and portobello mushrooms provided by Waterleaf restaurantSep 25, 2013 6:06 am - Lynn Fors As I peered in my bag, and what did I see? Portobello mushrooms and oats looking at me, Currants and cod were the next two, And with all four, I had to crea...