Food
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On the fridge: Garlic crusted shrimp comes together in 20 minutesOct 02, 2013 6:09 am - Aviva Goldfarb, founder of the Six O’Clock Scramble, an online meal-planning service, has devised a solid game plan for the fall, when school activities really kick in. ...
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Food and farms: Demand grows for shiitake mushrooms from NortheastOct 02, 2013 6:09 am - Lucas Jackson and Maeve Mangine shifted plans for a farm centered on a goat dairy after taking a workshop in growing shiitake mushrooms. All it took was logs from their ...
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Get to know our 8 Cook of the Week Challenge semifinalistsOct 02, 2013 6:09 am - If you saved the bracket graphic from the Aug. 28 Cook of the Week Challenge kick off, the Round 2 matchups won’t be a surprise. If you don’t have the bracket taped to y...
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White Chicken Chili with LimeOct 02, 2013 6:07 am - 1 tablespoon vegetable oil 1 cup finely chopped yellow onion 1 red bell pepper, cored and chopped 1 pound ground chicken or turkey 1 tablespoon minced garlic 1½ tablespo...
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Light color, deep flavor with white chiliOct 02, 2013 6:07 am - The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I’d always been a fan of tomato-based red chili, but the ...
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Cook of the Week Challenge: Week 4 judges take on oat, honey recipesOct 02, 2013 6:04 am - Chefs John Junior and Suzy Singh along with Penny Kazmier and Michael Pennisi took a look at final Round 1 recipes. Joining them from our sponsors were chefs Andrew Molt...
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Cook of the Week Challenge: 'Less is more' recipes get Monaco, Moytka into Round 2Oct 02, 2013 6:00 am - Judy Monaco made the most of her second chance. The Glendale Heights retiree who entered the inaugural Cook of the Week Challenge in 2011 and was out-cooked in the first...
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Go for the food: S.C. island offers change of paceOct 02, 2013 6:00 am - SULLIVANS ISLAND, S.C. — While nearby Charleston, S.C., is famous for dozens of fine restaurants, for a change of pace try the restaurant district on nearby Sullivans Is...
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French pound cake packed with the flavors of fallOct 02, 2013 6:00 am - This cake is inspired by a classic recipe that originated in Brittany, France. Simply called gâteau Breton — Brittany cake — it's like a super-ultra-rich version of pou...
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Tickets on sale for Hoffman Estates’ International Food Tasting FestOct 02, 2013 12:05 am - Tickets went on sale Tuesday for Hoffman Estates’ second annual International Food Tasting Festival. About 20 restaurants will provide samples of ethnic foods, ranging f...