Food
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Beef Wellington with Almond Butter Pate and Twizzler Port SauceOct 16, 2013 6:01 am - 2 beef tenderloin filets (4 ounces each) Salt and pepper Almond Butter Pate 1 tablespoon olive oil 3 green onions, finely diced 2 ribs celery, finely diced 4 slices bac...
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Savory BaklavaOct 16, 2013 6:01 am - 2 batches Twizzler Port Sauce (see related recipe) 4 ribs celery, finely chopped 2 green onions, finely chopped ¼ pound bacon, diced and rendered until crispy 2 cups cho...
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Blue Cheese TastersOct 16, 2013 6:01 am - 2 sheets (9-by-14-inches) phyllo dough, thawed 6-7 tablespoons melted butter Crumbled blue cheese Celery, sliced thin White ground pepper Heat oven to 325 degrees. Line...
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Crispy Phyllo Strips with Braised Celery Dipping SauceOct 16, 2013 6:01 am - 6 sheets phyllo dough 2-3 tablespoons melted butter Kosher salt Sauce 4 ribs celery 1 tablespoon butter ½ cup water ¼ teaspoon salt Several good grinds of black pepper S...
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Baking secrets: Cereal, cookies combine for a monster of a good treatOct 16, 2013 6:00 am - That first breath of crisp, cool air brings back vivid memories of my autumn in Hyde Park, NY. The energy at the Culinary Institute of America that fall electrified the ...
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Cook of the Week Challenge: Round 2 contestants don't wilt under heat of the grillOct 16, 2013 6:00 am - Don't you just love firing up the grill on cool autumn days? The tailgating recipes our Round 2 contestants created sure gave us plenty of new reasons to keep the Weber ...
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Monster BarsOct 16, 2013 6:00 am - 3 tablespoons butter 1 bag (10 ounces) marshmallows (or 4 cups mini marshmallows) 6 cups crispy rice cereal 1 package (15.35 ounces) orange cream-filled chocolate sandwi...
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Meet the judges for Round 2, Week 1Oct 16, 2013 6:00 am - Chefs John Junior and Suzy Singh along with previous Cook of the Week Challenge winners Penny Kazmier and Michael Pennisi continue to sit on the judging panel for Round ...
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Sicilian Flatbread PizzaOct 16, 2013 5:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
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Northwestern to have peanut-free football gameOct 15, 2013 6:55 pm - Northwestern won’t serve peanuts at Ryan Field on Saturday when the Wildcats take on the Minnesota Golden Gophers. The university is hosting its first Peanut Free Day fo...