Food
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Fighting hunger one T-shirt, one meal at a timeSep 04, 2013 6:00 am - Sure, I find things to complain about ... the deafening noise of cicadas, dog residue on the jogging path, my teenager's penmanship ... but when it comes to food, I cert...
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Bartlett trustees discuss growing number of video gambling barsSep 04, 2013 12:05 am - First it was Betty’s Bistro and Stella’s. Now it’s Elsie’s Place and Maxine’s. While meeting as the committee of the whole Tuesday, the Bartlett village board heard prop...
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Celebrate Rosh Hashana with a fast, healthy baked appleSep 03, 2013 1:00 pm - Like many Jewish holidays, Rosh Hashana — the Jewish new year — is rich with delicious, symbolic foods. Rounds of challah bread, for example, signify continuity, while a...
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Pork Tenderloin Cutlets With Grilled Cherry SalsaSep 03, 2013 6:00 am - 2 pounds pork tenderloins 1½ tablespoons fish sauce 1½ cups fresh cherries, pitted 2 tablespoons canola or vegetable oil, divided 1 small red onion, diced 3 cloves garli...
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Pork with a fresh take on salsa — grilled cherriesSep 03, 2013 6:00 am - By this point in the summer, I've had about all the burgers, dogs and birds I can handle. It's time to try something a little different on the grill. And one thing most ...
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Naked Wines offering ‘Fine Wine Bonds’ to raise 3 million poundsSep 02, 2013 8:37 am - Naked Wines UK, which has invested more than 25 million pounds ($39 million) in independent winemakers since 2008, is planning to raise 3 million pounds by issuing what ...
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:40 am - 1½ cups all-purpose flour, plus more for dusting the pan 1½ cups white whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1½ teaspo...
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:00 am - Rosh Hashana typically is a solidly autumnal holiday, falling sometimes as late as October. But this year, the Jewish New Year comes early — the first week of September,...
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Caramelized Onion, Eggplant And Heirloom Tomato TartSep 02, 2013 5:40 am - Crust 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water Filling Olive oil cooking s...
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ECC cafe moves to a healthier menuSep 01, 2013 7:30 am - Avantae Black hasn’t always been a healthy eater. But the second-year Elgin Community College student is well on her way to a new lifestyle after crafting a healthier me...