Food
-
Roasted Delicata Squash with Tuscan KaleSep 24, 2013 6:00 am - 3 delicata squash (about 3 pounds total) Extra-virgin olive oil ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 pound bow-tie pasta 2 bunches Italian (la...
-
Imperfect fruit: Do we forgo nutrition when we 'eat with our eyes'?Sep 23, 2013 11:00 pm - Several weeks ago, my patient Mary brought me a bag of Gravenstein apples fresh-picked from her backyard tree. They were squat and mottled, and, from the occasional punc...
-
Key to healthy eating is knowing where food comes fromSep 23, 2013 12:00 pm - You wanted to know At Frederick Nerge Elementary in Roselle, Maureen Petricca's sixth-grade class wanted to know about healthy foods. Students asked, “What would you sel...
-
Lean and lovin' it: Trimming down a cafeteria favoriteSep 22, 2013 11:00 pm - There's one kind of restaurant that I can never pass up: an all-American cafeteria. Cafeterias never had the historic and cozy cache of diners, even though they frequen...
-
Nutrition Q&A: Getting enough whole grains, fiberSep 22, 2013 11:00 pm - Q: Do all whole grains contain dietary fiber? What are other sources of fiber? A: Your questions seem simple, but they're not. Answering them, however, is important beca...
-
Olive Garden woos millennials with smaller portionsSep 22, 2013 7:04 am - Olive Garden, purveyor of the Never Ending Pasta Bowl, has discovered portion control. In an effort to attract millennials and boost flagging sales, Darden Restaurants I...
-
Sam Adams creator Koch becomes billionaire amid craft beer surgeSep 21, 2013 11:00 pm - BOSTON — Armed with a family recipe and a flair for marketing, C. James “Jim” Koch popularized craft beer in the United States and turned Boston Beer Co. into the second...
-
Secret to staying young not in magic pillSep 21, 2013 8:18 am - LONDON — The fountain of youth may simply be a healthy diet and reduced stress after all, not a magic pill or expensive cosmetics. Comprehensive lifestyle changes, inclu...
-
Village north of NYC has deal for the right chefSep 20, 2013 6:00 am - CATSKILL, N.Y. — Locals looking to land a buzz-worthy, foodie-friendly restaurant in this Hudson River village are offering the right chef a novel deal: Come to Catskill...
-
Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...