Food
-
Golden HogDec 17, 2013 4:30 am - 1 ripe pineapple, peeled, cored, and cut into 1-inch chunks 2 teaspoons pure vanilla extract Simple Syrup to taste 6 ounces bacon-infused bourbon, divided (see note) 2 ...
-
Bloody Good PunchDec 17, 2013 4:30 am - 4 cups bourbon 1½ cups Blood Orange Sour Mix (see note) 1 cup amaretto or other almond-flavored liqueur 2 bottles (750 mL each) sparkling wine, chilled Molded ice Stir b...
-
Cherry Jam-HattanDec 17, 2013 4:30 am - Ice 1 tablespoon tart cherry preserves 1½ ounces bourbon 1 ounces dry vermouth 2 dashes bitters Orange slice Fill martini shaker with ice. Add preserves, bourbon, ...
-
Nick’s Old FashionedDec 17, 2013 4:30 am - 2- to 3-inch strip of orange zest 1 demerara sugar cube (or 1 teaspoon raw sugar) 3 drops orange bitters 1 drop Angostura bitters 1 tablespoon club soda 2 ounces bourbon...
-
Clean BreakDec 17, 2013 4:30 am - 1½ ounces bourbon 1 ounce pear juice 4-5 mint leaves 2 dashes bitters 2 ounces ginger beer Pour all ingredients into a cocktail shaker, add ice and shake. Strain into...
-
Bourbon OrchardDec 17, 2013 4:30 am - Ice 2 ounces bourbon 4 ounces apple cider 1 teaspoon agave nectar In an ice-filled cocktail shaker, combine all ingredients. Shake well for 30 seconds, then strain into ...
-
Rooted and BrewedDec 17, 2013 4:30 am - Ice 2 ounces bourbon 1 ounce coffee liqueur Root beer Fill an 8-ounce drinking glass with ice. Add the bourbon and coffee liqueur. Stir, then slowly pour in enough root ...
-
30 easy eats for fuss-free holiday entertainingDec 16, 2013 1:06 pm - Fantasizing about throwing a big holiday bash, but fearful you’ll spend the whole party — or worse, the whole week — in the kitchen prepping? We’ve got you covered. We’v...
-
Loss of Dominick’s stores means troubleDec 16, 2013 4:00 am - I am responding to the Daily Herald editorial entitled, “Loss of Dominick’s affects more than just shopping.” The editorial board made a statement that many people can a...
-
Liquor producers experiment with exclusive boozeDec 15, 2013 6:07 am - SAN FRANCISCO — There’s something different about the gin and tonics they mix at Rickhouse bar on San Francisco’s Kearny St. And it tastes a lot like ... exclusivity. It...