Food
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Tuna, potatoes, tomatoes turned into Super Bowl snacks at food bank benefitJan 19, 2014 12:42 pm - Could you pull together a Super Bowl snack spread with just the ingredients already in your pantry? That was the challenge put to Daily Herald Food Editor Deborah Pankey...
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3-D printing serves up food, jewelryJan 18, 2014 7:00 am - LAS VEGAS — Some of the oddest items on display this week at International CES gadget show were edible, origami-like sculptures made of sugar, their shapes so convoluted...
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Gusto Packing recalls contaminated hamJan 17, 2014 10:45 pm - The U.S. Agriculture Department announced that Gusto Packing of Montgomery is recalling 67,110 pounds of sliced ham products because of possible Listeria contamination. ...
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Go for the food: Fried crab in San Fran ChinatownJan 17, 2014 4:30 am - SAN FRANCISCO — Crab and San Francisco go together like sour and dough, and you can find it here in just about every incarnation from basic cracked and steamed to meticu...
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Learn to make super snacks for the Super BowlJan 16, 2014 8:30 am - What will you be eating while you sit on the couch in front of your wide screen TV on Super Bowl Sunday? Nachos and chili, or maybe some pizza rolls? Super Bowl food doe...
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Pork Burgers With CarawayJan 15, 2014 5:35 am - 1½ pounds lean ground pork 1 teaspoon caraway seed ½ teaspoon ground cumin ¼ teaspoon kosher salt, or more to taste ½ teaspoon freshly ground black pepper, or more to ta...
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Pork burgers on the table in 30 minutesJan 15, 2014 4:45 am - We begin another year of Dinner in Minutes with what will be an occasional series that pays homage to chefs and cooks who made their mark on American cooking. This one's...
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Whole grains add protein to vegetarian mealsJan 15, 2014 4:30 am - Protein is the bugaboo of the vegetarian diet. The most common question I hear, tinged with anxiety, is: “Where do you get your protein?” The thing is, protein comes fro...
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Barley, Tofu and Spinach Salad with Miso DressingJan 15, 2014 4:30 am - 14 ounces firm or extra-firm tofu 1 tablespoon olive oil 2-inch piece fresh ginger root, peeled and grated 1 clove garlic, chopped 1 cup pearled barley, briefly rinsed 2...
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Ask the nutitionist: Learn to recognize your hunger cuesJan 15, 2014 4:30 am - Q. I want to lose weight, but when I get too hungry, I overeat. How can I tell when to ignore the urge versus when it’s time to eat before I’m too hungry? A. It’s not a...