Food
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Cherry Jam-HattanDec 17, 2013 4:30 am - Ice 1 tablespoon tart cherry preserves 1½ ounces bourbon 1 ounces dry vermouth 2 dashes bitters Orange slice Fill martini shaker with ice. Add preserves, bourbon, ...
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Nick’s Old FashionedDec 17, 2013 4:30 am - 2- to 3-inch strip of orange zest 1 demerara sugar cube (or 1 teaspoon raw sugar) 3 drops orange bitters 1 drop Angostura bitters 1 tablespoon club soda 2 ounces bourbon...
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Clean BreakDec 17, 2013 4:30 am - 1½ ounces bourbon 1 ounce pear juice 4-5 mint leaves 2 dashes bitters 2 ounces ginger beer Pour all ingredients into a cocktail shaker, add ice and shake. Strain into...
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Bourbon OrchardDec 17, 2013 4:30 am - Ice 2 ounces bourbon 4 ounces apple cider 1 teaspoon agave nectar In an ice-filled cocktail shaker, combine all ingredients. Shake well for 30 seconds, then strain into ...
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Rooted and BrewedDec 17, 2013 4:30 am - Ice 2 ounces bourbon 1 ounce coffee liqueur Root beer Fill an 8-ounce drinking glass with ice. Add the bourbon and coffee liqueur. Stir, then slowly pour in enough root ...
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30 easy eats for fuss-free holiday entertainingDec 16, 2013 1:06 pm - Fantasizing about throwing a big holiday bash, but fearful you’ll spend the whole party — or worse, the whole week — in the kitchen prepping? We’ve got you covered. We’v...
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Loss of Dominick’s stores means troubleDec 16, 2013 4:00 am - I am responding to the Daily Herald editorial entitled, “Loss of Dominick’s affects more than just shopping.” The editorial board made a statement that many people can a...
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Liquor producers experiment with exclusive boozeDec 15, 2013 6:07 am - SAN FRANCISCO — There’s something different about the gin and tonics they mix at Rickhouse bar on San Francisco’s Kearny St. And it tastes a lot like ... exclusivity. It...
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French pastry chef shares secrets:Dec 13, 2013 5:11 pm - French pastry chef Jacquy Pfeiffer reveals the secrets to making flawless éclairs, buttery croissants, and perfect macaroons as featured in his new cookbook, “The Art of...
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Top wines, from $19 Italian to $1,000 Mouton RothschildDec 13, 2013 4:45 am - I sipped my way across three continents this year, tracking the latest wine and spirits trends and hunting for standouts among the predictable and the pretentious. My 10...