Food
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World’s hottest pepper is grown in South CarolinaDec 26, 2013 9:31 pm - FORT MILL, S.C. — Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oi...
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Restaurant critics share their standouts from 2013Dec 26, 2013 4:45 am - If the average Joe eats out 4.7 times a week (according to the gospel of Zagat), then you have to figure restaurant critics eat out even more than that. From grabbing a ...
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Peruvian chef talks cuisine, future of foodDec 26, 2013 4:30 am - MIAMI — He has been called the unofficial ambassador of Peruvian cuisine, but chef Gaston Acurio prefers to share that title with his fellow countrymen. “For us as Peruv...
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Kirs’s KissesDec 24, 2013 7:50 am - 2 large egg whites 1/8 teaspoon cider vinegar ½ teaspoon vanilla extract ½ teaspoon almond extract (see note) ½ cup sugar ½ cup mini semisweet chocolate chips Cookie dec...
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Study: Nuts in pregnancy do not raise allergy riskDec 23, 2013 6:20 pm - A new study gives reassurance that women who eat nuts or peanut butter during pregnancy are not raising the risk that their children will have nut allergies. Kids whose ...
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Raspberry And Cream Cheese Stuffed BiscuitsDec 23, 2013 4:30 am - 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 tablespoons granulated sugar 1 cup buttermilk 1/3 cup heavy cream 2 e...
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A do-ahead breakfast to bake while you celebrateDec 23, 2013 4:30 am - With all those presents to open, nobody wants to spend Christmas morning in the kitchen. So to keep you where you belong on the big morning, we created this easy raspber...
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Holiday Lemon Poppy Seed Bundt CakeDec 22, 2013 11:04 am - ¾ cup unsweetened, unflavored applesauce (organic preferred) 3 tablespoons fresh-squeezed lemon juice Grated zest from 3 lemons 3 cups unbleached all-purpose flour 1...
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Lean holiday roast doesn’t skimp on flavorDec 22, 2013 7:11 am - My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we...
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Make-ahead Christmas breakfast casserole has it allDec 22, 2013 7:11 am - What you want on Christmas morning — a house that effortlessly fills itself with joyous sounds and delicious aromas. What you usually get on Christmas morning — towers o...