Food
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Former Rosebud restaurant in Schaumburg gets familiar new nameFeb 27, 2014 12:01 am - The former Rosebud Old World Italian restaurant in Schaumburg has officially become "Chicago Prime Italian," its new owner announced Thursday. If the name sounds familia...
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Nourish: Chickpeas, apricots, nuts combine for pleasing sideFeb 26, 2014 5:01 am - The most taxing part of making this nutty-tasting side dish is cutting the carrots. Don't obsess about a perfect dice; the most important thing is for the carrot pieces ...
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Chickpea, Apricot and Carrot Pilaf With Toasted PecansFeb 26, 2014 5:01 am - 1 tablespoon olive oil, plus more for optional garnish 1 bunch scallions, white and light-green parts, thinly cut crosswise 1 teaspoon ground cumin Kosher salt Freshly g...
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Soupalooza: Concocting this Curried Carrot Soup a happy convergenceFeb 26, 2014 4:45 am - I didn't set out looking to make Curried Carrot Soup. Rather, Curried Carrot Soup found me. When you encounter the same soup recipe four times in one week, it dawns on y...
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Marc Forgione: Famous name didn't pave the wayFeb 26, 2014 4:45 am - MIAMI BEACH, Fla. - Chef Marc Forgione undoubtedly has made his father proud, but he's also made his mother mad. In writing his first cookbook, Forgione was loath to dum...
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Curried Carrot SoupFeb 26, 2014 4:45 am - 1 tablespoon olive oil 1 medium onion, chopped 1 teaspoon fresh ginger, minced 1 clove garlic, minced 1 package (1 pound) baby carrots 3 cups chicken or vegetable broth...
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Lessons on salt for dietitians ... by a chip makerFeb 26, 2014 12:01 am - HOUSTON - Snack and soda makers that often are blamed for fueling the nation's obesity rates also play a role in educating the dietitians who advise Americans on healthy...
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Maple syrup season set to begin in Lake CountyFeb 25, 2014 10:00 pm - A sure sign that spring is on the way is the annual tapping of sugar maple trees, which is set to begin at Ryerson Woods in Riverwoods. Register now to take a Maple Syr...
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Fettuccine With Garlic-Parmesan PureeFeb 25, 2014 10:00 pm - 2 cups garlic cloves, peeled 2 cups chicken broth 12 ounces fettuccine pasta 2 cups grated parmesan cheese, plus extra to serve Salt and ground black pepper In a medium ...
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An intense, yet effortless garlic sauce pastaFeb 25, 2014 10:00 pm - The goal was simple — the most intense garlic pasta I could muster. But there was a caveat. There is no joy in a dish that reeks of too much garlic, or that is so potent...