Food
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Go for the food: Portland food carts cross bordersMar 11, 2014 5:00 am - PORTLAND, Ore. — The many accolades earned by chefs in this city are rooted in what the land offers. They succeed by adaptation to their environment. That's especially t...
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Europe wants its Parmesan back, seeks name changeMar 11, 2014 1:01 am - WASHINGTON - Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test. As part of trade talks, the European Union...
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Nutty Oat CookiesMar 10, 2014 2:00 pm - 1 cup raisins (dark or golden) ½ cup hot water 1½ cups old-fashioned rolled oats ⅔ cup all-purpose flour ¼ cup coconut flour (see note below) 2 teaspoons baking powder ½...
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Baking secrets: Reducing sugar doesn't diminish cookie's appealMar 10, 2014 2:00 pm - During a recent lunch outing the conversation turned to desserts. I asked the other guests: "What makes a great cookie?" Simple enough question, right? But I asked them ...
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A Gibson hinges on its garnishMar 08, 2014 4:01 am - When it's made with a fresh pickled onion, I prefer a Gibson to the standard martini with its olive or lemon twist. A Gibson hinges on its garnish: Crunching into a flav...
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First lady to host 3rd kids' recipe challengeMar 07, 2014 4:45 am - WASHINGTON - Michelle Obama is working again with Epicurious and the departments of Education and Agriculture on a third nationwide recipe contest to promote healthy eat...
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A taste of ramen (and other traditional Japanese cuisine)Mar 07, 2014 4:45 am - TOKYO — Washoku, traditional Japanese cuisine, has been registered on UNESCO's Intangible Cultural Heritage List. The registration is believed to be in recognition that ...
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Wake up and smell the bacon ... with Oscar Mayer's appMar 06, 2014 12:01 am - MADISON, Wis. - Want to wake up to the sound of bacon sizzling on the stove with its aroma drawing you out of bed? There's an app for that. Oscar Mayer says it has creat...
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Female vineyard workers sharp in Napa contestMar 05, 2014 7:01 am - Every year for the last 12 years the vineyard workers of the Napa Valley have gathered in the soft light of a midwinter morning, shears at the ready, game faces on, each...
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A healthier spin on hot spinch-artichoke dipMar 05, 2014 7:01 am - Is there a chip dip in the world that isn't wonderful? No matter what the flavor, at heart most are tubs of sour cream or melted cheese. Few foods are more satisfying. O...