Food
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Beluga Lentil 'Caviar' with Potato BliniJan 22, 2014 5:00 am - Beluga Lentil 'Caviar' with Potato Blini
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Beef and Two Bean ChiliJan 22, 2014 4:45 am - 2 tablespoons vegetable oil 2 pounds beef stew meat Salt and pepper 2 large onions, diced 1½tablespoons garlic, minced 4-5 teaspoons chili powder 1 can (14.9 ounces) sto...
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Bananas make bran muffins pretty darn tastyJan 22, 2014 4:45 am - I am resolutely opposed to health- and diet-related New Year's resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and...
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Maple Bran MuffinsJan 22, 2014 4:45 am - 2 medium bananas 1 cup whole-milk yogurt ½ cup chopped dates ½ cup chopped prunes ¼ cup canola or grapeseed oil 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 te...
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From the food editor: Making someone's day is as easy as pieJan 22, 2014 4:45 am - You know the saying “as easy as pie” means the same thing as “as easy as one, two, three,” but did you know 1/23 — Jan. 23 — is also Pie Day? Well it is, and the America...
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Ask the Nutritionist: Does white produce have the same nutrient content as brightly colored fruit?Jan 22, 2014 4:30 am - Q. Is it true that we should eat only deeply colored vegetables and fruits? A. No. The deep color in vegetables such as deep green broccoli and spinach, orange carrots ...
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Culinary adventures: Incorporating cooking classes in vacation plansJan 22, 2014 4:30 am - I am hooked on cooking classes and take a one whenever the opportunity presents itself. Like when I learned Stonewall Kitchen, the creator of those delicious gourmet jam...
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Baking secrets: Creating new traditions with briocheJan 21, 2014 5:06 am - When I worked at Bread Alone Bakery and Cafe, nestled in upstate New York, we crafted wonderful brioche loaves. Baked dark and flavorful, this bread owes its signature t...
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Brioche Batter BreadJan 21, 2014 5:06 am - 2½ cups all-purpose flour ¼ ounce package active dry yeast (Platinum superior baking yeast recommended) ½ teaspoon salt ¼ cup sugar ½ cup unsalted butter (not salted var...
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Go for the food: Find sublime ice cream in SicilyJan 21, 2014 5:00 am - SYRACUSE, Sicily — Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with the invention of the frozen ...