Food
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Lean holiday roast doesn’t skimp on flavorDec 22, 2013 7:11 am - My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we...
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Make-ahead Christmas breakfast casserole has it allDec 22, 2013 7:11 am - What you want on Christmas morning — a house that effortlessly fills itself with joyous sounds and delicious aromas. What you usually get on Christmas morning — towers o...
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Pitcher-style margarita perfect for holiday merrimentDec 22, 2013 7:11 am - Want to take the fun out of hosting a holiday party? Spend the whole evening playing bartender. As festive as it is to offer a delicious cocktail at your party, picking ...
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Roasted Red Pepper Soup with Broccoli Pesto Christmas Tree CroutonsDec 22, 2013 7:11 am - Pesto ¼ cup blanched almonds Kosher salt 1½ cups small broccoli florets 1 cup packed fresh basil 2 cloves garlic, smashed ½ cup extra-virgin olive oil ¼ cup grate...
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French Toast Hash Crumble CasseroleDec 22, 2013 7:11 am - 9 eggs 2⁄3 cup half-and-half ½ teaspoon dried thyme ½ teaspoon salt ¼ teaspoon ground black pepper 8 slices sandwich bread 4 cups (about 1 pound) frozen shredded pot...
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Lean holiday roast doesn’t skimp on flavorDec 22, 2013 7:11 am - My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we...
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French toast Hash Crumble CasseroleDec 22, 2013 7:11 am - 9 eggs 2/3 cup half-and-half ½ teaspoon dried thyme ½ teaspoon salt ¼ teaspoon ground black pepper 8 slices sandwich bread 4 cups (about 1 pound) frozen shredded potatoe...
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Cook of the Week: Baker rolls through the holidays with thousands of cookiesDec 22, 2013 7:11 am - By Sally Eyre Daily Herald Correspondent Twenty-five varieties times 200, or 40 pounds of flour, 20 pounds of sugar and 18 pounds of butter — anyway you do the math — th...
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Lean and lovin' it: Early holiday gift yields sweet Christmas cakeDec 22, 2013 7:00 am - Uncertain that Santa knew exactly what I wanted; I recently gave myself a preholiday gift: a new bundt pan to replace my 20-year-old pan that was too thin, too dark, scr...
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Soupalooza: Roasted red pepper soup a festive addition to winter menusDec 22, 2013 7:00 am - Nothing escapes the red and greening of the holidays in my house … including soup! And roasted red pepper soup with Christmas tree-shaped pesto croutons is about as fest...