Food
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Healthy haddock that doesn’t taste healthyFeb 05, 2014 2:33 pm - Associated Press We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What ...
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Intrepid cooks try working magic with military rationsFeb 05, 2014 1:03 pm - WASHINGTON — Amateur chef John Crist reached into the box and blindly pulled out his secret ingredients — two Department of Defense field rations, otherwise known as “Me...
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Baked Haddock with Pineapple-Mint SalsaFeb 05, 2014 10:30 am - 1¼ pounds haddock fillets Olive oil Kosher salt and ground black pepper 1 pound fresh pineapple flesh, cut into chunks 1 jalapeño pepper, seeded and chopped 1 medium red...
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From sweet to sassy, a valentine wine selectionFeb 05, 2014 9:00 am - All wine pairs well with romance. But some bottles really wear their hearts on their labels. Whether you're interested in the Birds & bees sweet red wine or want to cut ...
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Roasted Russet and Sweet Potato Hash With ChorizoFeb 05, 2014 5:30 am - 1 pound russet or baking potatoes, peeled and cut into ¾-inch cubes 1 pound sweet potatoes, peeled and cut into ¾-inch cubes 1½ tablespoons olive oil Kosher salt Freshly...
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Lemon SyrnikiFeb 05, 2014 4:49 am - 2 packages (7½ ounces each) farmer’s cheese 3 eggs ½ cup all-purpose flour, plus more for dredging ¼ cup sugar ¼ teaspoon salt ½ teaspoon baking soda Zest of 2 lemons Ve...
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SbitenFeb 05, 2014 4:49 am - ½ cup honey 12 ounces seedless blackberry or currant jam 3 cinnamon sticks 1 tablespoon whole allspice 1 tablespoon whole cloves Pinch salt 7 cups water Combine all ingr...
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Ask the nutitionist: Learn to recognize your hunger cuesFeb 05, 2014 4:30 am - Q. I want to lose weight, but when I get too hungry, I overeat. How can I tell when to ignore the urge versus when it’s time to eat before I’m too hungry? A. It’s not a...
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Eat right, live well: Chocolate good for your sweetheart and your heartFeb 05, 2014 4:30 am - As we mark Valentine's Day and American Heart Month in February, it's a good time to be reminded that we no longer have feel guilty about eating a chocolate truffle or b...
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Dr. Janet’s Flourless Dark Chocolate Brownies with WalnutsFeb 05, 2014 4:30 am - 1 can (15 ounces) black beans, drained and rinsed ¾ cup packed Splenda brown sugar blend ½ cup quick-cooking oats ¼ cup unsweetened dark cocoa powder ¼ cup extra-virg...