Food
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Lean and lovin' it: Michel Guerard's lightened recipes are worth a tasteApr 16, 2014 5:45 am - Michel Guerard, 81-year-old chef and cookbook author frequently is described as a driving force behind France's nouvelle cuisine. You remember nouvelle cuisine, right? ...
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Light MayonnaiseApr 16, 2014 5:45 am - 1 egg yolk, see note 1 heaped teaspoon mustard Salt and pepper to taste 1 tablespoon white wine vinegar 100 milliliters (3/8 cup) olive oil or other healthy oil of yo...
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Sweet pairings for grown-up Easter treatsApr 16, 2014 5:30 am - Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with s...
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Shining the spotlight on Easter side dishesApr 16, 2014 5:30 am - If Thanksgiving is all about the sides, Easter is all about the main. While we agonize over styles of stuffings, whole or smooth cranberry sauces, sweet potatoes with or...
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We stuff Turkey Day birds, so why not Easter hams?Apr 16, 2014 1:01 am - At Thanksgiving, we stuff turkeys. At Easter we stuff...? Hams! It's not a crazy as it sounds. And it's much easier than you think. We created a delicious and beautiful ...
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Sticky Lemony Breakfast BunsApr 16, 2014 1:01 am - ¼ cup granulated sugar Zest of 1 lemon 2 loaves (1 pound each) frozen white bread dough, thawed and allowed to come to room temperature ½ cup lemon curd 2 tablespoons le...
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Butter-Spiced Skillet PeasApr 16, 2014 1:01 am - 2 tablespoons unsalted butter ½ teaspoon caraway seeds 1 teaspoon coriander seeds ½ teaspoon mustard seeds ¼ teaspoon smoked paprika 10 ounces sweet peas Kosher salt and...
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Ratatouille CakesApr 16, 2014 1:01 am - 3 tablespoons olive oil, divided 1 small red onion, diced 3 cloves garlic, minced ½ medium red bell pepper, cored and diced 1 small eggplant, grated 1 small zucchini, gr...
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Citrus-Pinenut Broccoli SlawApr 16, 2014 1:01 am - 1 orange, zested and juiced 1 lemon, zested and juiced 1 tablespoon white balsamic or sherry vinegar 1 tablespoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon ground ...
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Lemony sticky buns brighten Easter morningApr 16, 2014 1:00 am - Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we d...