Food
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Grilling University: How to clean, season and maintain your grillMay 07, 2014 5:30 am - Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Gri...
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Grecian Orzo SaladMay 06, 2014 11:00 pm - Vinaigrette ½ teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons finely chopped fresh dill ½ teaspoon minced gar...
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From the Food Editor: Looking for readers' favorite summer sidesMay 06, 2014 11:00 pm - Spring has been off to a slow start, but I haven't given up hope that summer is on its way. In fact, the unseasonably cool weather has me yearning even more deeply for s...
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Italian Panini on SourdoughMay 06, 2014 5:30 am - 1 teaspoon butter 2 slices sourdough bread 3 slices cooked turkey breast 2 slices prosciutto 1 slice mozzarella cheese 2 slices roasted red peppers 2 fresh basil leav...
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Arugula SaladMay 06, 2014 5:30 am - ¾ cup arugula leaves ¼ pound cherry tomatoes (about 5 to 6) 4 teaspoons balsamic vinaigrette ¼ cup grated parmesan cheese Wash arugula leaves and tomato well. Slice th...
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Garden Vegetable SoupMay 06, 2014 5:30 am - 3 teaspoons olive oil 2 cloves garlic, chopped 1 onion, chopped 1 green pepper, seeded and chopped Salt and pepper 1 can (28 ounces) diced tomatoes 2 ribs celery, ch...
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Cook of the Week: Teen cooks to lighten parents' loadMay 06, 2014 5:30 am - One day, Tim Cruz may work as an IT coordinator by day and at night, run his own cafe. The Des Plaines teen loves cooking just as much as he loves using technology and h...
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Chicago chefs honored with Beard awardsMay 05, 2014 11:00 pm - The dining scene in Chicago got a little more star-studded Monday when the James Beard Foundation named Dave Beran of Next in the city its top regional chef for the Grea...
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James Beard restaurant and chef award winnersMay 05, 2014 11:00 pm - NEW YORK - The winners of the 2014 James Beard Foundation restaurant and chef awards announced Monday are: National Chef Awards • Outstanding Chef Nancy Silverton o...
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Cake builds on nursing school's historyMay 05, 2014 11:00 pm - The College of Nursing at Resurrection University celebrated its Centennial Anniversary Celebration with a program and dinner for 400 guests at the Hilton Rosemont S...