Food
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Go for the food: Fare that shines in Times SquareJun 01, 2014 5:30 am - NEW YORK - Times Square is a lot of things - a sensory-overload, horribly crowded, eye-popping and deeply exciting. One thing it has never seemed to be is a place to go ...
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Schaumburg Farmers Market opens June 6May 29, 2014 1:01 am - Schaumburg's Farmers Market will open for the season on Friday, June 6 and run every Friday through Oct. 31 from 7 a.m. to 1 p.m. The market is located at 190 S. Roselle...
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Lean and lovin' it: Don's tips for safe, healthful summer grillingMay 28, 2014 5:30 am - As I cleaned my grill in preparation for regular summer use, I started thinking about the history of backyard grills and grilling in general. Believe it or not, your ba...
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Gluten-free dough allows everyone to enjoy pizza on the grillMay 28, 2014 5:30 am - For the estimated 3 million people with celiac disease, summer cookouts can be frustrating. Hamburger buns, pasta salad, hot dogs (or at least some brands) and teriyaki ...
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Grilled Mexican PizzaMay 28, 2014 5:30 am - 1 pound grilled sirloin or skirt steak, sliced very thinly 1 small onion, sliced and grilled 1 small poblano or green bell, sliced and grilled 1 cup mushrooms, sliced an...
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Grilled Endive, Apple and Bacon PizzaMay 28, 2014 5:30 am - 1 large head Belgian endive, halved lengthwise (6 ounces) 1 medium Granny Smith or Jonathan apple, cored and cut horizontally in ½-inch slices 7 tablespoons olive oil, ...
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Cold Watermelon SoupMay 28, 2014 5:30 am - 6 cups very cold watermelon juice made from ripe, chilled, seeded watermelon 1¾ cups buttermilk or plain yogurt 1 tablespoon of gin or vodka, optional ½ teaspoon rose wa...
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Minted Lemon and Olive Chicken WrapsMay 28, 2014 5:30 am - 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 2 tablespoons chopped capers ½ cup oil-cured black olives, pitted and chopped Pinch red pe...
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Soupalooza: Don't give fruit soup the cold shoulderMay 28, 2014 5:30 am - Photographers — especially those who shoot food assignments — generally are eager to sample your culinary creation. In other words, they like to eat. So what usually hap...
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Mo'roccan PizzaMay 28, 2014 5:30 am - 4 tablespoons olive oil, divided 1 small yellow onion, diced ½ teaspoon kosher salt 1 pound ground lamb 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon gr...