Food
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Antipasto SaladJul 01, 2014 5:45 am - 1 jar (16 ounces) pepperoncini peppers, drained, divided 1 pound brick sharp cheddar cheese, cut into ½-inch cubes 1 pound brick Monterey jack cheese, cut into ½-inch cu...
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Rickey BrewJul 01, 2014 5:30 am - 1 ounce lime juice 1 ounce gin ¼ cup fresh raspberries 8 ounces raspberry lambic, chilled In a pilsner glass, combine the lime juice, gin and raspberries, using the back...
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Black CreamJul 01, 2014 5:30 am - 1 ounce Godiva liqueur 1 ounce coffee liqueur 4 ounces cream soda, chilled 4 ounces dark stout In a tall glass, combine the Godiva and coffee liqueur. Slowly pour the cr...
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American craft brews mixing up the cocktail sceneJul 01, 2014 5:30 am - Cocktail connoisseurs are falling for craft beers in a new way — as a mixer. Bars around the country are tapping into the trend of mixing artisanal brews with hard liquo...
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Yoplait Light changing artificial sweetenersJun 28, 2014 11:00 pm - NEW YORK — The maker of Yoplait Light is hoping a sweetener change can help bring back customers. General Mills Inc. plans to remove aspartame from its popular reduced-c...
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Despite Food Network win, food court taco stand strugglesJun 28, 2014 11:00 pm - Taco in a Bag may have had the good fortune to appear on a national reality show, but for the two men who run the West Dundee eatery, reality hit once the afterglow ...
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Station astronauts getting espresso makerJun 27, 2014 1:01 am - CAPE CANAVERAL, Fla. - Talk about a cosmic caffeine jolt. The International Space Station is getting a real Italian espresso machine. Astronauts of all nationalities - b...
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Mini Cherry Phyllo PiesJun 26, 2014 5:45 am - Filling 1 pound sweet cherries, pitted ¼ cup sugar 1 teaspoon lemon zest 1 tablespoon lemon juice 2 tablespoons cornstarch ¼ cup water Phyllo shells ¼ cup plus 2 tablesp...
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Phyllo stands in for crust in healthy cherry pieJun 26, 2014 5:45 am - My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in...
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To meet a cheese challenge, Wegmans cavesJun 25, 2014 5:45 am - I can't believe this is goat cheese. The Wegmans 1916 Aged Goat Cheese is smooth, silky, a little grassy but not at all punctuated by the sharp tang that turns off so ma...