Food
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Farro, edamame add protein to summery saladJun 11, 2014 6:00 am - Back in my restaurants days, we used to make a delicious summer salad of white rice with peas, shredded carrots and radishes dressed with a dill mayonnaise. It was tasty...
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Lean and lovin' it: Celebrate eggs and the many ways to cook themJun 11, 2014 6:00 am - It's so tempting to write that Michael Ruhlman's newest book “Egg: A Culinary Exploration of the World's Most Versatile Ingredient,” (Little Brown, 2014) is egg-actly th...
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Caramel Pecan FrostingJun 11, 2014 6:00 am - 1 can (12 ounces) evaporated milk 1¼ cups dark brown sugar, packed ¾ cup unsalted butter 4 egg yolks 1 teaspoon vanilla extract 2 cups chopped pecans 1½ cups shredde...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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German Chocolate Cake with Caramel Pecan FrostingJun 11, 2014 6:00 am - 1¼ cups dark brown sugar, packed ½ cup unsalted butter, softened ¼ cup shortening 2 large eggs 2 teaspoons vanilla extract 1¾ cups cake flour 3 tablespoons Dutch process...
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Caramely, nutty frosting tops Dad's Day cakeJun 11, 2014 5:30 am - Editor's note: Annie Overboe is taking some time off. This column originally appeared on June 13, 2001. They say the way to a man's heart is through his stomach. Af...
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From the Food Editor: Cooking demos, veggies and beerJun 11, 2014 5:30 am - I'm excited to kick off a series of special guest demonstrations this summer at Marcel's Culinary Experience in Glen Ellyn. Jill Fource, owner of the kitchenware store a...
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Toast soccer with South American spiritsJun 11, 2014 5:30 am - Soccer's big moment starts this week as the best players on the planet meet in Brazil for the World Cup. And if you happen to be among the millions following along at ho...
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Just for Dad, a healthy take on jalapeño poppersJun 11, 2014 5:30 am - What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a class...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...