Food
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Ask the Nutritionist: Soy additives not likely to affect isoflavone levelsMay 07, 2014 6:01 am - Q. I see soy protein in the ingredients of so many breads, bars, cereals and other foods now. Is that likely to push me above what is considered moderate consumption of ...
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Grilled Patty Melt with Balsamic Caramelized OnionsMay 07, 2014 6:00 am - Onions 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon kosher salt 4 tablespoons balsamic vinegar, divided 3 large yellow onions, sliced int...
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Mother's Day tart that's part quiche, part lasagnaMay 07, 2014 6:00 am - Lasagna isn't typically associated with Mother's Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch. We to...
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Good wine: Journey to expand your palate begins with a single sipMay 07, 2014 6:00 am - After you've wrapped your palate around America's favorite grapes, it's time to expand your mouth and mind to new wine flavors. You have about 6,000 grape varieties to c...
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Cookbook celebrates country artists, recipes they loveMay 07, 2014 5:45 am - When the Zac Brown Band hits the road, they take their instruments, amps and 54-foot custom food truck called “Cookie.” “We're Southern guys,” says Rusty Hamlin, traveli...
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A light, but filling smoked salmon salad for MomMay 07, 2014 5:45 am - How many breakfasts in bed does it take for a mom to get sick of breakfast in bed on Mother's Day? Rather than test the theory, I decided to go in a different direction ...
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Pork Chops That Make You CrazyMay 07, 2014 5:45 am - ½ cup all-purpose flour 2¼ teaspoons kosher salt 2 teaspoons paprika 1 teaspoon ground black pepper ¾ teaspoon ground white pepper ¾ teaspoon onion power ½ teaspoon garl...
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Shaved Fennel and Smoked Salmon SaladMay 07, 2014 5:45 am - 12 ounces new potatoes, quartered 4 tablespoons olive oil, divided Salt and ground black pepper 1 large or 2 medium bulbs fennel, trimmed ½ small red onion 2 tablespoons...
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Start grilling season with the classic patty meltMay 07, 2014 5:30 am - One of my favorite big city comfort foods is a staple of the diner scene — the patty melt. According to lore, the patty melt originated in California as a burger topped ...
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Grilling University: How to clean, season and maintain your grillMay 07, 2014 5:30 am - Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Gri...