Food
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Banana Caramel PieJul 29, 2014 5:45 am - 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter 1 tablespoon honey 4 medium bananas, sliced 1 9-inch prepared graham cracker crust 1 tub (8 ounces) nonda...
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Champagne RisottoJul 29, 2014 5:45 am - 4 thin slices of prosciutto 3 cups low-sodium chicken broth 12 asparagus spears, cut diagonally into 1 inch pieces 2 tablespoons butter, divided 1 shallot, finely choppe...
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Tartare: Still rare, but not uncommonJul 25, 2014 5:45 am - Every once in a while, Kapnos chef de cuisine and partner George Pagonis will prepare a dish of lamb tartare, carefully plating the beautiful oval of ground meat atop a ...
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Dutch Oven Multigrain BreadJul 25, 2014 5:30 am - 2¼ cups all-purpose flour, plus more as needed for sprinkling 2¼ cups lukewarm water (about 80 degrees) ⅔ cup multigrain hot cereal (uncooked) 3 generous tablespoons hon...
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Dutch oven key to artisanal quality bread at homeJul 25, 2014 5:30 am - Homemade bread really is the difference between a good sandwich and a great one. This especially important when contemplating back-to-school lunches. A brown bag lunch s...
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Two apps help oenophiles keep track of what they drinkJul 24, 2014 6:30 am - Wine lovers are notorious note-takers. When a wine excites us, we want to record it before the next glass or a new conversation takes us to another thought. What we do w...
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Fresh Blueberries 10 WaysJul 23, 2014 6:00 am - Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Ble...
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Fresh approaches to fresh blueberriesJul 23, 2014 6:00 am - There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of bluebe...
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Deadline extended for Cook of the Week Challenge applicationsJul 23, 2014 5:45 am - Perhaps torrential downpours or the polar vortex delayed your return from vacation and now you're thinking “I'll never get my Cook of the Week Challenge entry in by Thur...
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Lean and lovin' it: Fat does not make us fat. Really.Jul 23, 2014 5:30 am - It's all been a big fat, supersized lie. We've all been bamboozled: me, you, everyone. And what bothers me most is that I was one of the megaphones through which an ill-...