Food
-
Bourbon-Peanut Barbecue SauceJun 12, 2014 5:30 am - 2 cups bourbon 3 tablespoons tomato paste ⅓ cup natural peanut butter 2 tablespoons soy sauce 2 tablespoons sorghum syrup or honey 2 teaspoons hot sauce (more or less, ...
-
Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
-
Angel Food Cake with Berry CompoteJun 11, 2014 6:00 am - Cake 12 egg whites Pinch of salt 1 tablespoon fresh lemon juice 2 cups (400 grams) sugar 1 teaspoon pure vanilla extract ½ teaspoon pure almond extract 1 cup (140...
-
Farro, edamame add protein to summery saladJun 11, 2014 6:00 am - Back in my restaurants days, we used to make a delicious summer salad of white rice with peas, shredded carrots and radishes dressed with a dill mayonnaise. It was tasty...
-
Lean and lovin' it: Celebrate eggs and the many ways to cook themJun 11, 2014 6:00 am - It's so tempting to write that Michael Ruhlman's newest book “Egg: A Culinary Exploration of the World's Most Versatile Ingredient,” (Little Brown, 2014) is egg-actly th...
-
Caramel Pecan FrostingJun 11, 2014 6:00 am - 1 can (12 ounces) evaporated milk 1¼ cups dark brown sugar, packed ¾ cup unsalted butter 4 egg yolks 1 teaspoon vanilla extract 2 cups chopped pecans 1½ cups shredde...
-
Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
-
German Chocolate Cake with Caramel Pecan FrostingJun 11, 2014 6:00 am - 1¼ cups dark brown sugar, packed ½ cup unsalted butter, softened ¼ cup shortening 2 large eggs 2 teaspoons vanilla extract 1¾ cups cake flour 3 tablespoons Dutch process...
-
Caramely, nutty frosting tops Dad's Day cakeJun 11, 2014 5:30 am - Editor's note: Annie Overboe is taking some time off. This column originally appeared on June 13, 2001. They say the way to a man's heart is through his stomach. Af...
-
From the Food Editor: Cooking demos, veggies and beerJun 11, 2014 5:30 am - I'm excited to kick off a series of special guest demonstrations this summer at Marcel's Culinary Experience in Glen Ellyn. Jill Fource, owner of the kitchenware store a...