Food
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Tara's BLT PizzaSep 03, 2014 6:30 am - 1 bag store-bought pizza dough, at room temperature ½ cup flour for rolling dough 2 tablespoons olive oil, divided 6 ounces Fontina cheese, grated (about ¾ cup) 6 ounces...
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Rock out while sipping and snacking at Festival of the VineSep 03, 2014 6:00 am - Geneva's Festival of the Vine, which began as a celebration of all things grown on a vine, has evolved into a destination for foodies. But music lovers will find plenty ...
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Pizza truce over as East Coast poll takes shot at ChicagoSep 03, 2014 1:00 am - During the great pizza war of 2013, Marc Malnati flew to New York to break bread — well, a Lou Malnati's cheesy deep-dish pizza — with “The Daily Show's” Jon Stewart, wh...
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French market returns to Mt. Prospect on Sept. 7Sep 02, 2014 11:00 pm - Mount Prospect Marché Français - A Farmers market with a French twist, is a weekend event for the whole family, held 8 a.m.-1 p.m. Sunday, Sept. 7 at the Mount Prospect ...
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Round 1, challenge 1: BLT with tomatoes from Whole Foods Market, plus no more than six ingredientsSep 02, 2014 11:00 pm - The vibrant colors of the tomatoes in my bag, yellow, orange, red a perfect summer pallet made me happy. I decided to feature the tomato, an icon of summer. What could I...
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Cook of the Week Challenge: Garden bounty inspires mystery basket ideasSep 02, 2014 11:00 pm - This summer tomato plants have taken over my small garden plot. I love a good BLT sandwich and, as I gathered the ingredients to make yet another one, I started thinking...
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Fried Green Tomatoes with Tomato Bacon AioliSep 02, 2014 11:00 pm - 1 pint cherry or grape tomatoes, divided Salt and pepper to taste ½ pound thick cut bacon ½ cup mayonnaise 4 tablespoons olive oil, divided, plus more for frying 1 cup ...
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Chopping your own meat yields best burgers everSep 02, 2014 11:00 pm - I'm not going to tell you how to dress your burger. I'm not going to tell you what sort of bun to put your burger on. I'm not really even going to tell you very much abo...
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Round 1, Challenge 2: Pure Leaf Peach Sweet Tea, pork ribs, apricots and radishesSep 02, 2014 11:00 pm - Bring your appetite and be ready to eat this delightful dinner. The dinner includes pork ribs, slow cooked to perfection in the oven and finished on the grill. The ribs ...
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From the Food Editor: Taking up the fight against hungerSep 02, 2014 11:00 pm - Next time you're out and about — at the grocery store, the mall, your child's football game — take a look around you and consider this: one of the people you walk passed...