Food
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Three guilty in Georgia salmonella trialSep 19, 2014 1:01 am - ALBANY, Ga. - A federal jury convicted three people Friday in connection with an outbreak of salmonella poisoning five years ago that sickened hundreds of people and was...
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Granite City restaurant to open soon in NapervilleSep 18, 2014 1:01 am - The opening of a new restaurant and microbrewery at a popular dining destination in Naperville is less than a month away. Granite City Food & Brewery will open its secon...
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Go for the food: The ultimate beer run in VermontSep 17, 2014 6:00 am - MONTPELIER, Vt. - Let's not call this a "beer run." That has such a ... Friday night frat boy connotation. Let's instead call this a "beer journey." The ultimate beer jo...
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Tortilla CrispsSep 17, 2014 5:46 am - 1 dozen corn tortillas 1 tablespoon ground chipotle chili pepper 1 tablespoon salt 1 tablespoon ground cumin Vegetable oil or cooking spray Heat oven to 350 degrees. Spr...
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Cook of the Week Challenge: Cheese queen, baking winner join judging panelSep 17, 2014 5:45 am - Brian Emmett Emmett has been baking, cooking, serving and designing the unique experiences for family and friends for two decades. His obsession with food, baking in par...
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Asian SlawSep 17, 2014 5:45 am - 2 medium-to-large carrots, peeled and julienne (2- to 3-inch lengths) 2 medium apples (Gala, or Fuji or apple of choice) peeled, cored and julienne 1½ tablespoons fresh ...
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Cook of the Week Challenge contestants get creative with $10 and a canned cornSep 17, 2014 5:45 am - Molly Sutton: Welcome to the budget challenge! A dinner for four people for $10 featuring corn is my goal. I knew it should be healthy, colorful and tasty. Corn and blac...
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Cook of the Week Challenge: Geddes's pear-glazed meatloaf, Allen's stir-fry earn them spots in Round 2Sep 17, 2014 5:45 am - For incorporating pear into a glaze for her Modern Meatloaf, Geneva mom Emily Geddes advances to Round 2 of the Cook of the Week Challenge, narrowly edging out Tim Hoffm...
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Whole grains and honey make for healthy snack cakeSep 17, 2014 5:45 am - My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate sauce not smooth...
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Round 1, Challenge 5: Rainbow trout, honey whole wheat bread from Great Harvest Bread Company, apples courtesy of Alexian Brothers Health Care and hoisin sauceSep 17, 2014 5:45 am - David Rench: I didn't open my mystery basket until I returned home. I wanted to be surprised and see what would enter my head first. As I opened the bag I saw trout, bre...