Food
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Lean and lovin' it: Don catches up with the slow cooker revolutionSep 24, 2014 5:51 am - Until recently, I had never used a slow cooker. It wasn't an appliance that ever grabbed my attention. Living in a one- or two-person household, getting home after work ...
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Author, bread maker join Cook of the Week Challenge judges panelSep 24, 2014 5:45 am - Jessica Fisher Fisher, who lives in San Diego, is a writer, a former high school teacher, wife and mom to six children under 18. "My mission in life - one that I'm final...
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Almond Amaranth Pudding with Plum CompoteSep 24, 2014 5:45 am - Pudding 1 cup amaranth 1 can (12 ounces) evaporated milk 1½ cups almond milk 1 cinnamon stick 1 teaspoon salt ½ teaspoon ground cinnamon ¼ cup sugar 2 eggs (room tempera...
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Amaranth Flatbread with Goat Cheese, Sausage and VeggiesSep 24, 2014 5:45 am - Flatbread ½ cup amaranth flour ¾ cup gluten free corn flour ¼ cup diced red onion 2 teaspoons amaranth 1 teaspoon salt ½ cup water 3 tablespoons olive oil Goat Cheese Sp...
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Cook of the Week Challenge: Harrell, May work with beef cubed steaks, watercress, lentils and Pumpkin Smasher beerSep 24, 2014 5:45 am - When I first received the mystery ingredients I instantly thought. what do I want to do with this pumpkin beer? After writing all my ideas in my notebook I decided to ma...
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Crabtree, Mac Intosh play with amaranth, artichokes hearts, plums and Italian sausage for final Round 1 recipe challenge.Sep 24, 2014 5:45 am - Jack Mac Intosh vs. Chris Crabtree Jack Mac Intosh Well, when I got my ingredients the first thing out of my mouth was "what the heck is amaranth?" The obvious choice to...
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Southern-Fried Beef Cubed Steak and Watercress SaladSep 24, 2014 5:45 am - 3-4 beef cube steaks 1 packet (from an 8-count box) sazon seasoning 1 teaspoon adobo seasoning 1 cup flour 1 cup of canola oil Gravy 1 cup beef broth ¾ cup pumpkin beer ...
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Mediterranean Grilled Fruit CrunchSep 24, 2014 5:45 am - 2 cups water 1 cup brown sugar 1 tablespoon vanilla extract 4 plums, halved and pitted 4 peaches, halved and pitted 2-3 tablespoons amaranth 1 quart vanilla-flavored Gre...
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Not Your School Cafeteria Salisbury SteakSep 24, 2014 5:45 am - 2 pounds cubed steak Salt and pepper ½ cup plus 1 tablespoons flour ¼ cup vegetable oil 1 onion, minced 1 cup Pumpkin Smasher Malt Ale 1 cup reduced-sodium chicken broth...
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Cook of the Week Challenge: Tight budget no problem for Sutton; Rench's trout cakes dazzleSep 24, 2014 5:45 am - A flavor-packed black bean salad and an inexpensive cut of beef moved Molly Sutton of Arlington Heights into Round 2 of the Cook of the Week Challenge. Sutton beat Aban ...