Food
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Cook of the Week Challenge: Harrell, Crabtree excel in lentil, amaranth matchupsOct 01, 2014 6:00 am - Today we round out our Round 2 lineup, or as I've taken to calling them, the Epicurean Eight, with Juanita Harrel of Wheaton and Chris Crabtree of Winfield. Harrell and ...
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Eight cooks move into Round 2; let's get to know them betterOct 01, 2014 6:00 am - Denise Allen What is your favorite kitchen tool? Slicer. It saves a lot of time when I need to slice or dice something. What three things are always on your...
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Leave them feeling full with nutritious chia seedsOct 01, 2014 5:45 am - Pity the chia seed. For so long this nutritional powerhouse was relegated to late-night television commercials hawking sprouting cat-shaped clay planters. That is, until...
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Strawberry-Banana-Chia Breakfast SmoothieOct 01, 2014 5:45 am - 1½ cups low-fat milk, divided 2 tablespoons chia seeds 1 cup fresh or frozen strawberries, sliced 1 banana, frozen and cut into slices or chunks 1 cup plain low-fat Gree...
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From the food editor: Attention bakers! Enter our home baking challengeSep 30, 2014 6:01 am - For all you bakers who have been following our savory-slanted Cook of the Week Challenge and wondering "what about me?" - well, here's your chance to shine. For the sec...
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Granola CakeSep 30, 2014 6:01 am - ½ cup (1 stick) unsalted butter, room temperature, plus extra for the pan 1 cup (136 grams) all-purpose flour ¼ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ...
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Baked BeetsSep 30, 2014 6:01 am - 4 medium (about 2-inch diameter) beets with roots, rinsed but not peeled Heat oven to 400 degrees. Wrap each beet in aluminum foil and place in oven. Bake 1 hour. Remove...
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Mesquite-Seared Ahi TunaSep 30, 2014 6:00 am - 8-12 ounces high grade ahi tuna 2 tablespoons powdered mesquite seasoning 2 tablespoons sesame oil Wasabi creme fraiche ¼ cup creme fraiche 2 tablespoons wasabi powder ...
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Chef du Jour: Country club chef joins ranks of exclusive culinary societySep 30, 2014 6:00 am - Tom Birmingham recalls as early as sixth and seventh grades the chance to cook for his family, and that was no easy feat. "We would get home from church on a Sunday ...
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New Dorie Greenspan cookbook covers what you should bake nextSep 30, 2014 6:00 am - The annoying thing about Dorie Greenspan is that no matter how much you don't like to bake, aren't good at baking, don't even want to bake … If you listen to her long en...